Les meilleurs restaurantsde cuisine française en Les Gets

05/02/2026: Incredible! We spent three days there with friends. The place is amazing, the rooms are amazing, the food was also fantastic (breakfast could perhaps be improved, but otherwise great), and the owners, contrary to some reviews I've read, were incredibly friendly and amazing! Highly recommended!

13/01/2026: AVOID AT ALL COSTS! Don't be fooled by the owners' fake smiles. Mrs. Berger spends her time complaining and criticizing her other guests (don't think you'll be spared), and all she cares about is money. Ask for a mug of hot water, and she'll tell her waiters to bring you a tiny cup. She'll refuse glasses for your room because you have to order at the bar, of course. And half-board is already ridiculously expensive for what you'll eat… (the raclette is a joke). Glasses of wine at €14 that you finish in three sips… etc. Always thinking we're deaf, Mr. Berger told one of his employees that they had to, and I quote, "figure out the sauna" (which barely works). Very pleasant to wait for. Furthermore, he always speaks very, very rudely to his poor employees. I'll skip over the fact that the jacuzzi wasn't working, nor was the coffee machine, the Wi-Fi, and so on. And when it was time to leave, no goodbye, no offer to take us out, nothing. We've never seen anything like it. Luckily the waiters were there; they were young, helpful, and friendly. But my goodness, the poor things, working for bosses who respect no one. In short, avoid this place; there are plenty of other hotels and chalets at the foot of the slopes with people who love their work.

30/01/2026: I've never met such unpleasant people, the food is awful. Avoid this place! They don't accept criticism and kick us out.

30/01/2026: An abomination!!!! If these people can run a restaurant, anyone can open one. Extremely long wait times (over 50 minutes for a sugar crepe!!!). The fondue? Don't even get me started. It's a grainy disaster with a strong taste of everything except porcini mushrooms and wine. I ordered the chicken tenders without cream, and after a 50-minute wait, a chicken arrived swimming in cream. The crepes are yellow, with far too much egg in them. The manager doesn't want to receive any constructive criticism. She told us, and I quote, "I accepted you to please you. Next time, eat at your place."