Les meilleurs restaurantsde cuisine française en Megeve

03/04/2024: Very good discovery And Charles is very welcoming

09/03/2024: Really very nice and good!!! We go there often when we are in Megève!!!

30/03/2024: Excellent welcome, Real Breton pancakes since the cook is from Fouesnant, and they are excellent We're having a great time To recommend

16/03/2024: Disappointed with the overcooked crepe as well as my slightly burnt omelette. The Coca Cola for a 33 cl drink on the menu, and served by the glass I have doubts about the quantity as well as for my grandson. Knowing that the bill was steep given the disappointment. Otherwise the frame is fine

19/03/2024: Unique and unmissable place, exceptional setting especially if the terrace is sunny... as always in Megève, exorbitant price...

13/03/2024: Chalet at the top of a fairly steep hill

30/03/2024: Great experience at this establishment, the servers are very friendly, I find the cooking quite simple considering the price and I found my beef fillet a little dry. But the rest was very good.

23/03/2024: Bread served hot on the outside and cold on the inside...what do we call that again?? Nothing more to do with the beginnings, it’s a shame! Great value for money online (the dishes were, however, very decent despite the fries being way overcooked!).

15/03/2024: We had lunch with my partner and two little girls. Attentive and kind service, we tasted two of their BBQ proposals: exceptional meat and perfect cooking. The desserts and children's menu are also delicious. We will definitely be back in the summer!

08/03/2024: The service was good, the staff attentive and responsive. Superb setting in sunny weather, great music and atmosphere. Fairly high prices for a brasserie (€40 per burger/fries), but justified by the location.

21/01/2024: Endless service I do not recommend for a quick lunch during a day of skiing. Positive point: the terrace is very pleasant.

30/12/2023: Catastrophic. We waited 1 hour to receive our dishes and to our surprise, the porcini mushroom pasta that we ordered was inedible. As simple as that, we received Barila pasta with crème fraîche and 3 porcini mushrooms stuffed with water. The dish was tasteless and tasteless. We will not return and certainly do not recommend this restaurant.

02/04/2024: A very good time in a very beautiful establishment, everything is said

08/03/2024: The pizzas are excellent! The best in Megève!

10/02/2024: We had dinner with five people in February, initially impressed by the place and the quality of the table service, I ordered a fillet of trout with beets and a garnished cabbage as a main course which was not my disappointment to see arrive. Three thin filaments of fillets, trout, accompanied by beets, unflavored, then a cabbage 5 cm in diameter which was my main course, the guests present were all extremely disappointed by the food offered which had nothing to do with it. 'a kitchen but rather a canteen, that is to say presentation, succinct and cooking, very crude without aroma. I admit that after our unanimous admonition, the director offered us entry. Despite this, I will never return there again.

23/01/2024: Impeccable service, tasty cuisine.

10/02/2024: We had dinner with five people in February, initially impressed by the place and the quality of the table service, I ordered a fillet of trout with beets and a garnished cabbage as a main course which was not my disappointment to see arrive. Three thin filaments of fillets, trout, accompanied by beets, unflavored, then a cabbage 5 cm in diameter which was my main course, the guests present were all extremely disappointed by the food offered which had nothing to do with it. 'a kitchen but rather a canteen, that is to say presentation, succinct and cooking, very crude without aroma. I admit that after our unanimous admonition, the director offered us entry. Despite this, I will never return there again.

23/01/2024: Impeccable service, tasty cuisine.

01/03/2024: Magnificent place Very friendly staff But still a little disappointed with the cuisine.

01/02/2024: Go on your way! Nothing to do with the quality of cooking of the previous owner. A burger with a cold bun, an unseasoned steak. The blueberry tartlet is a common tart base on which canned blueberries are poured, not even a little cream. The only good point: a very nice server. In summary, this place is of no interest.

01/04/2024: On the building indicated bar and restaurant, unfortunately upon entering the waitress tells me that they do not have a bar, in this case you have to remove the sign on the front. By insisting a little, the waitress agrees to welcome us and places us near the toilets even though many tables are free. My daughter wants to have hot chocolate but they don't do it. Avoid, unfriendly staff who make no effort.

19/03/2024: It was so delicious and the next day we were still full😂

11/05/2024: The food is good, the service a little fair and the price of Megève.

10/05/2024: I strongly advise against this restaurant. Prices are high for deplorable quality. 40th for a grilled octopus which was actually thawed with the gelatinous skin on top. As an accompaniment I was supposed to have a puree...which they didn't even bring me and which I had to ask for and which arrived cold. For dessert, a blueberry tart at 14e which was tiny and the same, still defrosted with a dough as hard as a breeze block. Really a tourist trap. In addition, make sure that your note is written as a final note and not as a "provisional document" otherwise your cash payment will go directly into their pocket...this is what happened to us. That gives them a hell of a margin at the exit and we're really getting screwed! I put one star because I cannot give 0. The restaurateurs of Megeve would do well to return to decent quality cuisine given the prices charged.

07/03/2024: Restaurant at the foot of the slopes and chairlift, efficient service, homemade brasserie cuisine.

24/02/2024: Very pleasant ski in and out restaurant at the foot of “grands champs”. The team is adorable and friendly with a nice view of the track and the montages. I recommend the truffle velouté💕