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Les meilleurs restaurantsde cuisine française en Ville-D'Avray
2 restaurants sur RestoRanking
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7,9
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Restaurant d'été Les Paillotes
Ville-D'Avray, 30-45€
05/12/2025: In summary:
- The restaurant uses the "Relais & Châteaux" stamp on its menu, but it's light years away from the service, refinement, or quality one would expect... especially for those who have had the opportunity to dine at Relais & Châteaux.
- The value for money is simply not there! You certainly don't get your money's worth; even the price of the wine bottles is exorbitant! And yet, they aren't even great wines...
- The portions on the plates (starters, main courses, and desserts) are very small... and we didn't even opt for a light menu.
- It's very noisy, especially with children running around the restaurant; no doubt the children's menu is still attracting customers.
In short, it's not a good customer experience, and I think that for €380 for a table of six, you can find much, much better.
Just so you know.
01/12/2025: I recommend this restaurant, especially the scallop dish. We also ordered fish, but the portion was too small for the price. There used to be other good dishes on the menu, like duck, but they've now been removed.
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La Creperie des Artistes
Ville-D'Avray
28/08/2024: We were very disappointed by this restaurant which calls itself bistronomic.
-very long wait before being served
- gazpacho served lukewarm (minimalist quantity), not appearing on the menu, charged at an exorbitant price (€19)
-market menu (39€) but no choice possible
- only one vegetarian dish available à la carte
22/08/2024: A very pleasant moment with attentive staff!
We had dinner there twice, and we enjoyed very tasty dishes, with impeccable presentation!
Having tasted a good part of the menu, we recommend the signature cocktails to start: the Corot, herbaceous and fresh, as well as the Japonisant (very surprising with the taste of wasabi).
As a starter, we fell in love with the chuck carpaccio as well as the sea bass tartare with Granny Smith sorbet!!
For the main course, the catch of the day: a trout steak with crispy skin, on a little bed of spinach, enhanced by a lobster bisque sauce! ! The confit pork loin was also incredibly tender and juicy! The can with its cherry sauce was delicious! !
For dessert I fell in love with the meringue with strawberries! !! The very crispy and airy chocolate millefeuille was also very good, as well as the floating island! !
The room is beautifully decorated, really a great souvenir of good meals 😊😊
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