Les meilleurs restaurantsde cuisine française en Perols

16/01/2026: I'm surprised by some of the negative reviews regarding the New Year's Eve dinner. Some reviews seem disconnected from the value for money offered. For New Year's Eve... We were a group of 12 and paid €95 per person, and everyone was satisfied. The price included: a welcome drink, amuse-bouche, starter, main course, dessert, palate cleanser, wine, champagne, and entertainment. At this price, it's hard to expect much more. The food was very good and the portions were just right, and the service was excellent. Everything was in accordance with the regulations.

01/01/2026: New Year's Eve, January 31, 2025. If you can even call it New Year's Eve. Aside from the staff and servers, I would describe this evening as a complete disaster. Dinner in several rooms. Aperitif with two measly appetizers (half a quail egg on a dollop of mayonnaise from a tube and an unspeakable meatball). Foie gras as a starter (good). Three scallops on a bed of leek fondue (good). However, a one-hour wait for an inedible, tasteless beef fillet and mashed potato gratin. And the dessert (indescribable). And to top it all off, the so-called band. Awful... In a different room. 93 euros down the drain. At 12:10 a.m., the restaurant was half empty. So there you have it. AVOID NEXT YEAR!

13/02/2026: Regular customer, But I've been disappointed lately by the wait time for meat to be cooked. Up to 30 minutes for a steak, I find that too long, especially since it's not because of the crowds.

11/02/2026: For my first time, I'm completely satisfied and I highly recommend it. The platters are beautifully presented, fresh, and delicious. Thank you for your hospitality.