Les meilleurs restaurantsde cuisine française en Autrans

26/01/2025: Beautiful room, very well appointed and welcoming. Wide choice of savory and sweet crepes. When it comes to savory pancakes, we've all been there a little. The sauce accompanying the salmon crepe was not appealing. Just like the marriage of tastes for the Saint-Félicien pancake. Everything is of quality but in terms of flavors we expected more at these price levels. The service is fast. Sometimes a little dry in his approach. Food quality: 5* Taste quality: 3* Culinary inventiveness: 2* Atmosphere: 5* Service: 4* Value for money: 3*

25/01/2025: Nice atmosphere and pleasant staff but frankly no taste, a little disappointed

19/08/2024: Establishment run by a friendly family with a sense of service. Very warm welcome. Refined and original cuisine based on local products. Neat and generous breakfast with quality products. Room under renovation but nothing was missing to make our stay a success. Very nice swimming pool. We will come back with great pleasure.

10/06/2024: Very warm welcome, excellent service, delicious meal and very generous breakfast, quality products

16/09/2024: Beautiful and well-kept hotel, very good cuisine, rich breakfast.

13/09/2024: Very nice hosts, everything was clean, the food was very good and the outside pool was nice. I would love to come back again. Thank you Céline and Jérôme.

24/09/2024: A tourist-catching hostel!!! Being a native of the region, this is the first time I have eaten so poorly in a mountain inn. The children's menu consisted of a slice of ham with a few slices of sausage all accompanied by potatoes, not fresh, but frozen, the same kind you make when you don't have time to cook. The Vertaco dish (Sassenage blue cheese tartiflette) is also made with the same frozen potatoes, the blue cheese was only present in the name of the dish, as it was not found in the flavors. The only decent dish was L'diot without feeling the flavors of the mushrooms. I find it shameful to serve typical mountain dishes with industrial potatoes, when you can find many small producers who sell absolutely divine potatoes (the flavors of the high plateau). Not to mention the price which is relatively expensive when you analyze the composition of the dish and the origin of the products... Note around 100 euros for two adults and a child. Hoping that the inn will question this because it gives a very bad image of the region which is nevertheless dotted with very good places to eat well.

09/09/2024: Very nice summer and winter. Excellent cuisine.

25/08/2024: A l'occasion d'un événement familiale en journée. Tout a été minutieusement préparé, de l'apéritif au dessert dans un cadre verdoyant et calme Un personnel chaleureux. Une restauration gourmande. Une journée magnifique. A faire sans hésiter.

10/07/2024: Bon oui le cadre est sympa, la montagne, la forêt de gève, et le personnel est agréable mais c'est beaucoup beaucoup trop cher. Dommage

18/06/2024: L endroit tout comme l accueil est parfait. Rien a redire. Très accueillant avec tout le monde, les repas sont extra, et le lieu est Sublime.