Les meilleurs restaurantsde cuisine française en Huez

21/05/2026: We went to this restaurant in Huez for lunch, hoping to have a pleasant time. Unfortunately, the experience was largely ruined by a particularly unpleasant welcome. Before even being seated, we simply asked the waiter for some information about the dishes on offer, specifically whether there was a daily special. His response was curt: we had to sit down first to find out the menu… Fair enough. But once seated, when we asked again, he replied sarcastically that if we wanted a daily special, we should just go down to Bourg-d’Oisans… The meal, however, was quite good, with well-presented dishes. Unfortunately, that's the only positive point we'll remember. When it came time for dessert, we asked the price before ordering, which seems perfectly normal. Again, the waiter's inappropriate response: "Don't you want the price of the coffee too?" Coffee which we eventually ordered… at €3 for an espresso. In short, this restaurant could be a good place if the service matched the quality of the food. It especially needs a proper waiter with a genuine sense of service and a genuine desire to welcome guests. But that seems unlikely when the waiter is, apparently, the owner's son. My advice: steer clear.

21/05/2026: Arriving as a couple on a weekday in May for lunch, we received a rather unfriendly welcome from the owner's son, but never mind. Once seated, we asked about the daily special and received the following response: "I'll tell you later. Anyway, it's either this or you'll eat in Bourg-d'Oisans." We ignored that remark as well. The dishes were very good (€29 for the daily special). For dessert, we asked about the prices, again from the owner's son, who promptly made another comment: "Anyway, if you come to a restaurant, it's to enjoy yourself." He did eventually bring us the menu. None of the desserts appealed to us, so we ordered two coffees, which prompted another remark: "Don't you want to know the price of the coffee too?" The espresso was €3. In short, move along: you'll find a better welcome at McDonald's.

10/04/2026: The waiter had a very handsome, muscular appearance. It's a shame he's not there on Tuesdays.

13/03/2026: Always a very warm welcome at the Eight Bar and the cellars, great themed evenings and very friendly staff! I recommend it!

08/04/2026: A beautiful restaurant. Six of us had the three course meal and every dish was delicious.

01/04/2026: We were there for a business dinner with clients and everything was perfect, both in terms of the quality of the food and the service.

30/01/2026: Very disappointed by my recent experience. Burger prices have increased significantly, nearly 100% compared to previous prices. The new prices are displayed in the restaurant, however, the flyers still being distributed around town list the old prices, which could mislead customers when ordering. For our group, the bill came to €170 for 9 burgers and 2 fries, an amount we consider disproportionate to the quality of the food. This establishment is apparently bankrupt, which could explain these exorbitant prices. This restaurant had been a regular for many years, but given this experience and these pricing policies, I no longer recommend it. P.S.: Photos of the two menus before and after

22/08/2025: Great service, I am more than happy with the service.

20/04/2026: We had a wonderful time at Le Signal restaurant. Perfect welcome, excellent cuisine, top-notch service, and a breathtaking view. I recommend it 100%.

19/04/2026: Excellent meal, very friendly atmosphere, splendid view, and welcoming, smiling staff. I highly recommend it!! Perfect location, I would recommend this place 100% 🙏🏻 Best of luck for the end of the season

28/04/2026: A good spot for a quick lunch. Large outdoor terrace perfect for enjoying the sun. The dishes are beautifully presented and the ingredients are high quality. The only downside is the option when paying the bill: the additional percentage isn't for charity but for the staff, and it's not a rounded-up amount but a percentage starting at 10%. It seems to me that in France, service is included and tips are at the customer's discretion. Since the waitress is near you when you pay, you feel a bit obligated...

20/04/2026: We went for a cocktail at this restaurant and what can I say except that the bartender's creation was simply divine. We'll gladly return.

26/05/2026: It was a good experience and pleasure!

21/04/2026: Excellent restaurant with a wide range of traditional French dishes. Generous portions, fast service, and a convenient location for any nearby activities. The only downside is that they don't take reservations, which can be a real issue during peak season or major events. Regardless, if you're in Alpe d'Huez, it’s a must-stop for great French food at reasonable prices.

28/04/2026: We were quite comfortable on the terrace... but be warned, it's not a budget-friendly place ^^

15/04/2026: Illegal apres ski party during Tomorrowland winter! Antoine the best!

15/04/2026: From start to finish, you deserve zero. I'm only referring to the snack bar area because we initially wanted to enjoy a proper restaurant, but apparently, given the lack of customers, it was too complicated to tell us that the "restaurant" section was located just upstairs. The snack bar experience was simply dreadful. Good luck with everything, even though your situation will still allow you to manage quite well. It's a shame; others deserve it so much more. For us, that's it for the next few years.

14/04/2026: Great atmosphere and sunshine too.

05/07/2026: A nice restaurant with friendly service and good, homemade pizzas. The prices are absolutely reasonable.

16/06/2026: We had a wonderful evening. The pizzas are excellent, and the welcome is very warm. Stephanie pampers her customers from start to finish. It's become our favorite spot in Alpe d'Huez! A huge thank you again to Stephanie for her hospitality! Clara and Quentin

03/04/2026: The fondue was very good and you get plenty; my son’s face lit up when he tasted it. Menu is on a blackboard and some items were not available but not really an issue, a drinks menu would have been helpful though but again staff were helpful. It was a quite cold in the restaurant though we were their first customers so maybe it warms up with more bodies/fondue heater things.

26/03/2026: The bread is in a basket above your head. Sorry if that spoils the mystery.

18/03/2026: Very good. However, the live lobsters, literally piled on top of each other in a tiny aquarium, are a sad sight. By comparison, battery-farmed chickens have it made.

18/03/2026: If you want to eat lobsters in the mountains... piled on top of each other in a small tank since January... you've come to the right place! Special mention goes to the unpleasant and insensitive owner who compares these conditions to eating beef!