Les meilleurs restaurantsde cuisine française en Huez

08/04/2026: A beautiful restaurant. Six of us had the three course meal and every dish was delicious.

01/04/2026: We were there for a business dinner with clients and everything was perfect, both in terms of the quality of the food and the service.

30/01/2026: Very disappointed by my recent experience. Burger prices have increased significantly, nearly 100% compared to previous prices. The new prices are displayed in the restaurant, however, the flyers still being distributed around town list the old prices, which could mislead customers when ordering. For our group, the bill came to €170 for 9 burgers and 2 fries, an amount we consider disproportionate to the quality of the food. This establishment is apparently bankrupt, which could explain these exorbitant prices. This restaurant had been a regular for many years, but given this experience and these pricing policies, I no longer recommend it. P.S.: Photos of the two menus before and after

22/08/2025: Great service, I am more than happy with the service.

20/04/2026: We had a wonderful time at Le Signal restaurant. Perfect welcome, excellent cuisine, top-notch service, and a breathtaking view. I recommend it 100%.

19/04/2026: Excellent meal, very friendly atmosphere, splendid view, and welcoming, smiling staff. I highly recommend it!! Perfect location, I would recommend this place 100% 🙏🏻 Best of luck for the end of the season

28/04/2026: A good spot for a quick lunch. Large outdoor terrace perfect for enjoying the sun. The dishes are beautifully presented and the ingredients are high quality. The only downside is the option when paying the bill: the additional percentage isn't for charity but for the staff, and it's not a rounded-up amount but a percentage starting at 10%. It seems to me that in France, service is included and tips are at the customer's discretion. Since the waitress is near you when you pay, you feel a bit obligated...

20/04/2026: We went for a cocktail at this restaurant and what can I say except that the bartender's creation was simply divine. We'll gladly return.

28/04/2026: An excellent place to enjoy a delicious pizza, prepared with care and obvious expertise, both in the dough and the tomato sauce. Bravo! 👍🙏 A warm and friendly welcome; Stephanie's kindness greatly contributed to a successful evening, all while enjoying a delicious meal! Bravo again, and see you very soon! 👍👏👏👏

18/04/2026: Stephanie's pizzas are so exceptional, we don't even need to talk about them anymore 🍕😋 And the desserts are just as amazing 👍🙏

15/04/2026: Illegal apres ski party during Tomorrowland winter! Antoine the best!

03/04/2026: unbelievably rude staff - swore at my friends in french

15/04/2026: From start to finish, you deserve zero. I'm only referring to the snack bar area because we initially wanted to enjoy a proper restaurant, but apparently, given the lack of customers, it was too complicated to tell us that the "restaurant" section was located just upstairs. The snack bar experience was simply dreadful. Good luck with everything, even though your situation will still allow you to manage quite well. It's a shame; others deserve it so much more. For us, that's it for the next few years.

14/04/2026: Great atmosphere and sunshine too.

03/04/2026: The fondue was very good and you get plenty; my son’s face lit up when he tasted it. Menu is on a blackboard and some items were not available but not really an issue, a drinks menu would have been helpful though but again staff were helpful. It was a quite cold in the restaurant though we were their first customers so maybe it warms up with more bodies/fondue heater things.

26/03/2026: The bread is in a basket above your head. Sorry if that spoils the mystery.

18/03/2026: If you want to eat lobsters in the mountains... piled on top of each other in a small tank since January... you've come to the right place! Special mention goes to the unpleasant and insensitive owner who compares these conditions to eating beef!

18/03/2026: Very good. However, the live lobsters, literally piled on top of each other in a tiny aquarium, are a sad sight. By comparison, battery-farmed chickens have it made.