Les meilleurs restaurantsde cuisine française en Huez

13/07/2026: Always a wonderful time at this bistronomic restaurant in Alpe d'Huez. The flavor combinations are bold, the portions generous, and the service impeccable. We'll be back!

12/07/2026: A must-visit in Alpe d'Huez, this restaurant has successfully blended innovation and refinement in its menu, with exceptionally attentive and warm service. I highly recommend the octopus carpaccio, which was simply divine, and the veal chop, which left us speechless! Bravo to the entire team!

23/07/2026: Excellent meal, very good value for money, highly recommended

18/07/2026: Excellent quality products, well-prepared and beautifully presented. Warm welcome from the chef and friendly waitresses. Pleasant and comfortable setting. +Outdoor terrace

31/08/2026: It was a real pleasure to find Roy Ladre still open while the station was closing. Thank you to Stéphanie for her delicious pizzas!

26/08/2026: A superb place to stop by. Stéphanie and Ant-Man are incredibly kind! And the pizzas are simply amazing!!! You really must go. We had a wonderful time and will definitely return on our next trip up Alpe d'Huez. Thanks again, Stéphanie and Ant-Man, for this delightful evening. We look forward to seeing you again very soon 💖

17/07/2026: New to the menu! Feel free to grab a bite before having a drink. Top-notch service and food!

10/04/2026: The waiter had a very handsome, muscular appearance. It's a shame he's not there on Tuesdays.

20/04/2026: We had a wonderful time at Le Signal restaurant. Perfect welcome, excellent cuisine, top-notch service, and a breathtaking view. I recommend it 100%.

19/04/2026: Excellent meal, very friendly atmosphere, splendid view, and welcoming, smiling staff. I highly recommend it!! Perfect location, I would recommend this place 100% 🙏🏻 Best of luck for the end of the season

28/04/2026: A good spot for a quick lunch. Large outdoor terrace perfect for enjoying the sun. The dishes are beautifully presented and the ingredients are high quality. The only downside is the option when paying the bill: the additional percentage isn't for charity but for the staff, and it's not a rounded-up amount but a percentage starting at 10%. It seems to me that in France, service is included and tips are at the customer's discretion. Since the waitress is near you when you pay, you feel a bit obligated...

20/04/2026: We went for a cocktail at this restaurant and what can I say except that the bartender's creation was simply divine. We'll gladly return.

30/01/2026: Very disappointed by my recent experience. Burger prices have increased significantly, nearly 100% compared to previous prices. The new prices are displayed in the restaurant, however, the flyers still being distributed around town list the old prices, which could mislead customers when ordering. For our group, the bill came to €170 for 9 burgers and 2 fries, an amount we consider disproportionate to the quality of the food. This establishment is apparently bankrupt, which could explain these exorbitant prices. This restaurant had been a regular for many years, but given this experience and these pricing policies, I no longer recommend it. P.S.: Photos of the two menus before and after

22/08/2025: Great service, I am more than happy with the service.

12/08/2026: It's clear the bill isn't exactly cheap 😥🤪 A bottle of wine worth 12/13 euros is being resold for 38 euros 💶. Everything's fine 👍 no need to worry… We know restaurants make a killing 🧈 on alcohol, but to this extent!!!! 🤬

07/08/2026: We opted for the traditional raclette, and what a treat it was! The cheese was delicious, melting perfectly, accompanied by a generous platter of charcuterie and perfectly cooked potatoes. High-quality ingredients, served in generous portions, make all the difference... The atmosphere is warm and inviting, the service attentive, and you can feel their genuine pleasure in providing excellent hospitality. A must-visit for enjoying a truly traditional raclette in the mountains.

25/08/2026: What a shame that such a lovely place, ideally located at the foot of the slopes, is marred by such poor service. My husband and I stopped by simply for a snack and to enjoy the surroundings. Unfortunately, we were greeted in an extremely cold and unpleasant manner: no smiles, no friendliness, our order practically placed in front of us as if we were intruding. The waffle was served on a small plate, without cutlery, with just a napkin. The coffee was really not good either. As for the prices, we paid €11 for a coffee, a waffle with jam, and a small bottle of Cristaline water, which cost €3. Beyond the price, it was the attitude that disappointed us most. When you run an establishment in such a touristy and beautiful location as Alpe d'Huez, a minimum of smiles, politeness, and consideration for customers seems essential. I prefer not to draw any conclusions about why we were received in this way, but the contrast between this beautiful place and the attitude of the person who served us is truly regrettable. A very bad experience for us, and we will not be returning. And we certainly do not recommend it!

18/08/2026: A nice place where we just had a drink. Friendly and warm welcome. An ideal spot for a drink after a downhill run on a tricycle...or mountain bike.

05/08/2026: A very cozy little Savoyard restaurant with a great atmosphere and a very summery menu! I highly recommend this restaurant; I had a wonderful time with my boyfriend.

25/07/2026: A small restaurant, barely visible from the street because it's inside a gallery. Excellent food and a quaint atmosphere. Friendly staff. Prices are reasonable.

11/07/2026: A lovely coffee on the terrace on a beautiful day! Very friendly staff.

10/07/2026: Nice place, definitely worth a visit

18/03/2026: If you want to eat lobsters in the mountains... piled on top of each other in a small tank since January... you've come to the right place! Special mention goes to the unpleasant and insensitive owner who compares these conditions to eating beef!

18/03/2026: Very good. However, the live lobsters, literally piled on top of each other in a tiny aquarium, are a sad sight. By comparison, battery-farmed chickens have it made.