Les meilleurs restaurantsde cuisine française en Huez

19/03/2026: Delicious food and excellent service in a fantastic mountain setting.

17/03/2026: A very nice skiing experience. Excellent value for money and quantity :) Good music and a great atmosphere with a very pleasant view of the slopes. See you soon!

12/03/2026: Always delicious food and very pleasant service. A bit noisy last night due to the large table.

09/03/2026: A 3-course menu with an exquisite blend of flavors and excellent value for money!

30/01/2026: Very disappointed by my recent experience. Burger prices have increased significantly, nearly 100% compared to previous prices. The new prices are displayed in the restaurant, however, the flyers still being distributed around town list the old prices, which could mislead customers when ordering. For our group, the bill came to €170 for 9 burgers and 2 fries, an amount we consider disproportionate to the quality of the food. This establishment is apparently bankrupt, which could explain these exorbitant prices. This restaurant had been a regular for many years, but given this experience and these pricing policies, I no longer recommend it. P.S.: Photos of the two menus before and after

22/08/2025: Great service, I am more than happy with the service.

13/03/2026: The music was far too loud for a 8:45 pm reservation. It's hard to imagine dining in a good restaurant, with the prices to match, without being able to have a conversation. At the very least, they should adjust the music, which was not conducive to a pleasant dinner. Alexandre, the waiter, was, however, very friendly and attentive! In short, we didn't stay.

12/03/2026: Honestly, well done to the whole team!

16/01/2026: We 100% recommend this restaurant, why? Authenticity, simplicity, fresh ingredients, real people. Delicious pizzas. Even though the price is a bit high, this restaurant is worth it and we recommend it. A little tip that made us laugh: A monthly Spotify subscription costs €20 and avoids ads. Just saying! 👀 As always, we're leaving an honest and sincere review! And you can follow us on Instagram: @carinowanderers

15/01/2026: A very mixed experience, to say the least. The pizzas were quite sparsely topped for €19… The service was appalling and we were over 30 minutes late… and to top it all off, it was cash only for 10 pizzas…

22/03/2026: It’s quite expensive, and I had to wait a long time to be served, but the food, I ordered a galette, was good.

21/03/2026: Very unpleasant, poor service — Unfriendly and very poor service - expensive

20/03/2026: Booked a table for my father's 80 birthday with my family. Took a while to get seated. Eventually we managed to order drinks which took an age to arrive. We all ordered food many of which had the special of the day which was a pichanna steak. This also took a long time. Steal was terrible. Non of it was cooked to how we asked and you needed a chainsaw to cut through it. Totally awful quality. Just another Fench mountain restaurant serving overpriced bad quality food. The one pizza we had was very good and the waiter was very friendly but thats about all the positives. It wasnt even that busy. Ive worked all my life in the snow sports industry and this is just another example of why people are looking for alternatives to the French alps.

20/03/2026: Overall, we had a good meal. One complaint: the pasta with gorgonzola was extremely bland. The waiter was a bit condescending, but this criticism doesn't apply to his colleagues.

14/02/2026: Exceptional location, top-notch cuisine, impeccable service, welcoming and helpful staff. There are often DJs playing, which is fantastic!!

12/02/2026: Dinner was very good, but spoiled by a seating arrangement for 14 people on a stormy night, right next to a door that really didn't work properly... especially since the restaurant wasn't full and it would have been possible to move us... What a shame...

28/02/2026: A lovely little Savoyard restaurant! There were eight of us, and honestly, we had a wonderful meal. The fondues were generous and delicious. We tried the porcini, morel, and truffle fondue: a real explosion of flavors, with beautiful pieces of mushroom. The children also loved the delicious burgers. The welcome was very warm and friendly. I highly recommend booking in advance, as the restaurant isn't very big and gets quite busy in the evenings.

14/02/2026: A top-notch restaurant, the best fondue I've had in Alpe d'Huez, and the professional, friendly, and quick service. It didn't detract from this superb experience. Thank you to the team. Looking forward to seeing you again.

18/03/2026: Very good. However, the live lobsters, literally piled on top of each other in a tiny aquarium, are a sad sight. By comparison, battery-farmed chickens have it made.

18/03/2026: If you want to eat lobsters in the mountains... piled on top of each other in a small tank since January... you've come to the right place! Special mention goes to the unpleasant and insensitive owner who compares these conditions to eating beef!

13/02/2026: I strongly advise against it! No friendliness whatsoever!

11/02/2026: Very thoughtful staff and good food!