Les meilleurs restaurantsde cuisine française en Soorts-Hossegor

16/04/2026: Very cool crew. Surfer vibe 🤙 Beautiful spot. The pizza was extremely tasty. Perfecto Grazie

14/04/2026: Great experience at Spot Palace! The place is truly unique, with a stylish and unusual decor, making it a really pleasant place to eat. The burgers were delicious! Plus, the location is fantastic, perfect for taking a break during a shopping trip in the area. I highly recommend it!!

27/01/2026: A fantastic 80s-themed evening in this friendly place. The meal was delicious and the staff very pleasant.

27/01/2026: Thank you for this wonderful evening!

07/01/2026: A truly convivial moment despite the cold... warmed by the radiant smile of our attentive waitress... Oysters / Whelks / White wine... the perfect combination

07/01/2026: Light meals by the sea Oysters and whelks Sunshine was shining The owners were very friendly We had a lovely time

21/01/2026: Never disappointed by the collections and quality, and the teams always give great advice 😉

08/01/2026: Friendly staff. Prices are still a bit high for wetsuits and boards but there’s a lot of choice. Got a very nice pair of boots for good price

18/04/2026: What a wonderful discovery this beachfront hotel was! Our rooms had ocean views, a feast for the eyes every day, and even at breakfast! The breakfasts were generous, with fresh bread, pastries, and local products! The staff were incredibly attentive, a lovely team of young, dynamic, and very friendly people! The rooms were spotless. The hotel has parking and bicycle storage. Everything is there for a pleasant stay! Thank you again for your hospitality!

13/01/2026: A flawless stay to start the year in Hossegor! The room was superb, with an incredible view. The location is so ideal, and we enjoyed it from the moment we woke up and then again at breakfast in the wonderful dining room with its huge bay windows and Piwi the cat 💓 Breakfast was superb, and the value for money was excellent. We were greeted with a smile, along with our dog (essential for us), and were able to park in the very convenient little parking lot behind the hotel. The room was very clean, heated upon our arrival, and a blanket was provided for cooler days. The shower water was nice and hot, the hairdryer worked perfectly, and the welcome tray was perfect… In short, this is definitely going to become our go-to place!! Thank you! Valérie & Remi

10/03/2026: ⛳️ A magnificent, manicured course, a pro shop with a great collection of branded merchandise, and excellent service since the takeover (Ataula). Beyond that, and having played at the club for almost 20 years, I can attest that the facilities are very well maintained and the driving range is easily accessible and clean. Members should note the very well-organized chipping area at the rear of the driving range. But that's not all; beyond its rich history, Hossegor Golf Club excels in team sports, is developing a top-tier golf academy (some of whose players go on to play in the USA), and knows how to innovate, as evidenced by its recent partnership with Victor Dubuisson 👏. It's a great place to feel at home, a place to meet up with fellow golfers and friends for a drink or lunch on the weekend. And of course, to enjoy the course ⛳️

26/11/2025: Very welcoming, excellent value for money, I recommend it

20/04/2026: Good ice cream at a reasonable price

18/04/2026: Good-looking but absolutely nothing inside

12/04/2026: What a fascinating experience! I discovered that at Jean de Sable, fine dining is like an Olympic sprint. While the food is absolutely excellent, and the six-course "Stroll on the Sand" menu is flawless, the service seems designed to clear the dining room in record time. Arriving 30 minutes early for our 8:00 pm reservation for aperitifs and to enjoy the beautiful weather, we were greeted by a closed terrace door and an immediate order to choose our courses before we could even say "aperitif." The marathon continued unabated: ejected from the terrace mid-drink under the pretext that it closed at 7:45 pm, we then watched the six courses arrive at a breakneck pace, with wine poured assembly-line style as if the cellar were about to self-destruct. Despite our explicit request to take our time between courses, the staff seemed to be rushing, going so far as to turn off the kitchen lights while we were still in the dining room. For an establishment of this caliber, dining without a tablecloth only to find the waiter waiting for us at the register, the bill already on the counter at 9:50 p.m., is a rare display of rudeness. On a Friday evening, with only five tables occupied, one would have hoped that our presence wouldn't be treated as a mere end-of-service chore. The Chef's talent deserves so much better than this disregard for the customer. Perhaps a simple smile would have made it all go more smoothly.

11/04/2026: One of the best meals we've ever had. The flavors, the combinations, the seasonings—everything was just right and delicious. Special mention goes to the cauliflower with its pearly oil and the squab. A huge thank you to the chef and the entire team for this wonderful experience; you even managed to make me like fish again.