Les meilleurs restaurantsde cuisine française en Saint-Etienne

04/03/2025: I've never eaten such a disgusting pizza for such a high price compared to its size. Never again.

14/01/2025: One star, but if we could give zero plus one! A so-called manager, as friendly and welcoming as a prison door, stares at you with wide eyes and practically attacks you with a simple "hello." We ask for a pizza without ham, with the topping advertised as "ham OR bacon," not both. Besides learning some manners, this woman should also develop her IQ, which is about the same as the outside temperature, and learn to read the ingredients of the products she sells. Maybe she can't read either. So we ask for a pizza without ham and end up with a pizza... with BACON! "I didn't make a mistake, you told me no ham, not no bacon." First of all, the topping doesn't contain both; it's OR, not AND. And if we ask for a pizza without ham, by definition without pork, common sense would dictate that we also shouldn't put bacon on it. Perhaps common sense is a foreign concept to her. We called her, 75th pizza, not an apology but instead a condescending and haughty tone from a hussy who told us to get lost. Never again.

26/06/2025: UPDATE: I tried again at lunchtime with a 1.5-hour break. Despite this extended time, it was still impossible to get served for a main course and dessert. The waiter was alone, and the service was still slow. I specifically asked not to be charged for the desserts, since they weren't served and weren't eaten. The waiter assured me this would be taken into account… only to end up charging me exactly the same price as for a full meal. ➡️ This is therefore a lie, and in my opinion, a dishonest, even abusive, practice. If you consistently apply a set menu, then at least have the honesty to clearly state it—or make sure you can deliver on your promises regarding service. Like many, I don't appreciate being taken for a fool, and I won't make this mistake again. This was the last time. ---- My colleague and I visited this restaurant several times last summer and appreciated the manager's warm welcome, the terrace, and the quality of the food. Unfortunately, our last two visits were much less positive. On both occasions, we were charged for the entire menu when we only ordered the daily special, as we didn't have time for the rest (it's impossible to eat in an hour there). Beyond questioning the legality of this charge, it's simply not good business practice to charge full price to someone who doesn't order the entire menu, especially when it's mainly due to the speed of the service. Given this practice, we probably won't be going back, which is a shame considering our initial positive impression.

16/10/2025: As soon as you enter, you are greeted with smiles from the staff and the owner – a place to see and enjoy! 😉😉😉☺️☺️☺️

14/01/2025: Very good experience at Di Voglia restaurant! I highly recommend!

01/01/2025: Very good dishes...especially the octopus...

13/12/2024: We privatized the top of Alsatian to celebrate our wedding and we were delighted, as were all the guests! The place is friendly and clean, the service was efficient even though there were also customers to serve downstairs, the employees are very pleasant and the food is super good! The manager followed what we asked to the letter and everything went very well. Since then, we have regularly come to eat with friends and it is a place that I highly recommend! Many thanks to you!

08/12/2024: We are very happy with our visit. Quality service and the formula for groups is interesting. We enjoyed ourselves. I recommend