Les meilleurs restaurantsde cuisine française en Saint-Etienne

24/11/2025: Good, simple, inexpensive food. Quick and very professional service from the waitress. Very good.

06/11/2025: Not enough space to write all the wonderful things that attract me to this bar and restaurant. The staff, owner, cook... are always so kind and patient. The chef always delights our taste buds; in fact, he's even managed to make me like things, but only if he's the one cooking them 😆. We love our mother-daughter time together enjoying one of the things we love most in life. The food is truly perfect, the cooking and seasoning... EVERYTHING is perfect. I'd love to eat here every day. It's a shame you don't offer bed and breakfast; we'd definitely come, haha. We feel comfortable and not judged, and that's really important to us. Thank you all so much.

13/04/2026: There were two of us, and we were seated at a small table in the middle of the room next to the glass rack, even though the restaurant was practically empty. I had ordered a medium-rare burger… I've never tasted a burger so dry; the meat was overcooked, and the fries were just as dry. I had been there over a year ago and left with a good impression, but this time it was nothing like I remembered. It was also quite cold, especially when people kept coming and going with the door open, knowing it was 5°C outside…

21/03/2026: This is our second time having lunch at Glasgow. From aperitif to dessert, we thoroughly enjoyed ourselves. Not to mention the efficient and quick service. We'll gladly be back!

08/03/2026: Excellent value for money, and what can I say about the superb atmosphere?

05/03/2026: They also have their own family-style cooking, but it's well-executed.

22/04/2026: We had a drink one afternoon; the service was very friendly. It wasn't very busy because of the grey weather, but the place seemed welcoming.

04/04/2026: I stopped for a drink on the sunny terrace; the service was friendly.

26/06/2025: UPDATE: I tried again at lunchtime with a 1.5-hour break. Despite this extended time, it was still impossible to get served for a main course and dessert. The waiter was alone, and the service was still slow. I specifically asked not to be charged for the desserts, since they weren't served and weren't eaten. The waiter assured me this would be taken into account… only to end up charging me exactly the same price as for a full meal. ➡️ This is therefore a lie, and in my opinion, a dishonest, even abusive, practice. If you consistently apply a set menu, then at least have the honesty to clearly state it—or make sure you can deliver on your promises regarding service. Like many, I don't appreciate being taken for a fool, and I won't make this mistake again. This was the last time. ---- My colleague and I visited this restaurant several times last summer and appreciated the manager's warm welcome, the terrace, and the quality of the food. Unfortunately, our last two visits were much less positive. On both occasions, we were charged for the entire menu when we only ordered the daily special, as we didn't have time for the rest (it's impossible to eat in an hour there). Beyond questioning the legality of this charge, it's simply not good business practice to charge full price to someone who doesn't order the entire menu, especially when it's mainly due to the speed of the service. Given this practice, we probably won't be going back, which is a shame considering our initial positive impression.

21/04/2026: The Artists' Bar... A place I frequented in the late eighties. The walls were covered with posters of actors, singers, and other celebrities of yesteryear. The wall decor is now much more modern and quirky, but the essence remains. And somewhere, a certain nostalgia lingers, for that time, for that something within us, of ourselves, that passes, despite our will, but... The bartender was pleasant, even friendly. A must-visit bar in Saint-Étienne.

18/04/2026: Thanks to Jean, what a fantastic waiter! 🦎

18/04/2026: Pastries are a feast for the eyes and the taste buds.

03/04/2026: The saleswoman was unpleasant and sighed when I asked if it was possible to place an order. Honestly, avoid this place! It's absolutely unacceptable customer service. Extremely disappointed, I do not recommend it.

11/03/2026: The atmosphere could have been quite nice with friends, except the fish and chips on the menu ruined everything because they weren't up to scratch. The labeling of the origin of ALL the meats isn't immediately obvious to customers. The cooking style is deep-fried, with a characteristic taste, and what's more... they're far too oily—so much for calorie counting! See the latest photos added for the traditional cooking method... Here, it seems profitability takes precedence; no dry-cured ham, just a basic, entry-level ham on the menu, like in a bistro in Saint-Étienne that I know very well... and which gets its cheap pâté-style product from Metro. I often say that a professional's garbage is a good indicator, even if their name isn't Bertrand 😊. Oh, and I almost forgot, the poor-quality fresh cheese called Sarasson is served as an extra charge. Overall, it's poor value for money because even the fries 🍟 in the children's menu, which cost around €10, had a sour taste. We regretted the trip, especially the fuel and the bill 👓. For visitors, the typical viewpoint of the town is from Guizay towards La Ricamarie.

09/03/2026: Excellent restaurant serving traditional cuisine, everything was perfect, thank you!

20/03/2026: Good experience today, a last-minute reservation for 10. We were warmly welcomed and the food was good and generous.

29/11/2025: Very good meal, friendly owner. Decor a bit dated.

10/04/2026: Very disappointed for a short afternoon break. Long wait, the waiter didn't seem to be managing his terrace... more in a hurry to take payment.

11/03/2026: Robert was great! Friendly atmosphere! I recommend it