Les meilleurs restaurantsde cuisine française en Avrille
5 restaurants sur RestoRanking
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Restaurants proches
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8,3
1417 Avis |
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Le Cavier
Avrille
03/04/2026: We were very disappointed with this restaurant, which we've visited for the third time. The value for money was terrible; the food was bland, the duck was practically inedible, and the scallops were tasteless. The dishes arrived cold; only the plates were hot. We're a small group and we meet every year; this will probably be our last visit to Le Cavier.
29/03/2026: Friendly, smiling staff, beautifully presented dishes, excellent food, we had a very good time, we'll definitely be back.
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7,8
808 Avis |
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LA CROIX CADEAU
Avrille
13/04/2026: It's the perfect place to spend a pleasant time with family or friends.
The staff is welcoming, the decor is lovely, and the food is excellent.
You won't be disappointed by this brasserie.
11/04/2026: A very good meal for three in a pleasant atmosphere with extremely friendly servers.
See you soon then! 😜👍🏻
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7,4
483 Avis |
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Chateau de la Perriere
Avrille
11/04/2026: It's a shame there's no clubhouse
11/04/2026: We went to the restaurant 8 days ago and were surprised to find that the entrance was in poor condition; it was really dirty. The fish stew was mediocre, with sand in the clams and overall not very good. There was no crab. The saffron dome had no flavor; we were disappointed.
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7,2
156 Avis |
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La Seguiniere
Avrille
02/02/2026: Attentive staff who provide explanations about the products. I recommend them.
20/10/2025: Vegetables not always fresh, I sometimes find some damaged ones on the shelves. Average reception.
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Non applicable |
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Patachée
Avrille
22/07/2024: Une nouvelle fois un excellent moment passé chez PATACHEE ! Accueil et service simple, chaleureux efficace sans être intrusif. Et surtout de belles et bonnes assiettes concoctées par le Chef à partir de produits judicieusement sélectionnés. J'ajoute aussi des vins sélectionnés à un prix abordable qui ne décourage pas comme hélas dans certaines maisons ...
21/07/2024: Nous avons pu féliciter le chef Clément, "maître saucier", après ce dîner si réusi à Avrillé.
Les langoustines et le demi-homard justifiaient avec leur accompagnement ce qualificatif élogieux. Le financier minute avec ses fruits rouges et sa glace légère concluaient parfaitement ce repas.
Nous avions auparavant apprécié les grandes connaissances oenologiques de Lény, le responsable de salle, qui nous avait conseillé parmi tous les chenins de sa longue carte un saumur parfait.
Sympathique et très très bon !
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