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Les meilleurs restaurantsde cuisine française en Avrille
5 restaurants sur RestoRanking
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Restaurants proches
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8,4
1427 Avis |
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Le Cavier
Avrille
04/05/2026: I specified during the booking that I cannot eat gluten.
The staff were very attentive; they even made homemade gluten-free bread for me.
Excellent meal.
01/05/2026: A very nice selection of dishes, perfectly presented and allowing you to savor each course and its subtleties. Excellent table service. A very beautiful place. Our only regret, due to the vaulted ceiling and the lack of discretion of our table neighbors, was that we felt like we were eating at the same table as them and subjected to conversations that ultimately spoiled our moment celebrating our son's birthday.
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7,8
808 Avis |
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LA CROIX CADEAU
Avrille
13/04/2026: It's the perfect place to spend a pleasant time with family or friends.
The staff is welcoming, the decor is lovely, and the food is excellent.
You won't be disappointed by this brasserie.
11/04/2026: A very good meal for three in a pleasant atmosphere with extremely friendly servers.
See you soon then! 😜👍🏻
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7,4
485 Avis |
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Chateau de la Perriere
Avrille
11/04/2026: It's a shame there's no clubhouse
11/04/2026: We went to the restaurant 8 days ago and were surprised to find that the entrance was in poor condition; it was really dirty. The fish stew was mediocre, with sand in the clams and overall not very good. There was no crab. The saffron dome had no flavor; we were disappointed.
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7,2
159 Avis |
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La Seguiniere
Avrille
02/05/2026: High-quality products.
Highly recommended.
27/04/2026: A very well-stocked store with excellent service.
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Non applicable |
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Patachée
Avrille
22/07/2024: Une nouvelle fois un excellent moment passé chez PATACHEE ! Accueil et service simple, chaleureux efficace sans être intrusif. Et surtout de belles et bonnes assiettes concoctées par le Chef à partir de produits judicieusement sélectionnés. J'ajoute aussi des vins sélectionnés à un prix abordable qui ne décourage pas comme hélas dans certaines maisons ...
21/07/2024: Nous avons pu féliciter le chef Clément, "maître saucier", après ce dîner si réusi à Avrillé.
Les langoustines et le demi-homard justifiaient avec leur accompagnement ce qualificatif élogieux. Le financier minute avec ses fruits rouges et sa glace légère concluaient parfaitement ce repas.
Nous avions auparavant apprécié les grandes connaissances oenologiques de Lény, le responsable de salle, qui nous avait conseillé parmi tous les chenins de sa longue carte un saumur parfait.
Sympathique et très très bon !
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