Les meilleurs restaurantsde cuisine française en Avranches

20/08/2026: Just phenomenal. The Lunch Menu was spectacular, the Dessert as well. Service great and so friendly. Thank you so much!

16/08/2026: We had dinner at this restaurant last night. It was a true delight for the taste buds. A real treat from start to finish. The staff were excellent and very friendly. I highly recommend this restaurant.

07/08/2026: Very pleasant staff and very good food

07/08/2026: Excellent meal, the servers were very pleasant, attentive, and efficient! We thoroughly enjoyed it.

18/08/2026: Excellent meal. The daily special was very good. The waiters were friendly but not always aware of the ingredients in the dishes. Beautiful garden for lunch.

14/08/2026: Beautiful, spacious room, and the bathroom was lovely too. Breakfast was a bit pricey but good, and there was private parking. The reception area and dining rooms were very nicely decorated.

17/08/2026: We had a very good meal; the staff were very pleasant and attentive.

17/08/2026: Excellent food in a beautifully decorated setting and perfect service, a big thank you to Nathael who listens to our wishes.

30/08/2026: We had a very delicious meal and excellent value for money at this small restaurant near the Basilica of Avranches. And the staff is super friendly, so don't hesitate; it is definitely worth it.

29/08/2026: The best profiteroles I've ever had. Out of this world! :)

28/08/2026: Unpleasant boss who is always right

28/08/2026: Really tasty crêpes, the waitress was very nice and good with kids. Excellent kids menu for a good price

22/07/2026: Had a delicious salad here for lunch. Friendly service, would recommend.

25/06/2026: We ordered two beef tartares. We were brought an empty salt mill, a jar with two small packets of ketchup, and an empty Worcestershire sauce container. When we pointed this out, we were simply told they were out, without any suggestion or apology. Several servers then asked if we wanted them to go and get more, rolling their eyes whenever we had the misfortune to say yes. This struck us as odd: it shouldn't be the customer's responsibility to ensure the ingredients for a dish are available. A waitress was eventually sent to a nearby convenience store but returned without having found any sauce. When it was suggested that we look for another option, perhaps at a nearby shop, no real search was undertaken and no apology was offered. Unfortunately, the situation worsened when we explained that we didn't want to eat our tartare under these conditions. Instead of a courteous exchange, we were met with unpleasant remarks and a defensive attitude. The waitress explained that she herself ate her steak tartare without Worcestershire sauce, that in her opinion, this sauce played no particular role in terms of hygiene, that it served only to add flavor, and that many restaurants prepared their tartares without it. When we expressed a different opinion, she replied that we weren't going to "teach her how she does her job." The final straw came when we explained that we found it regrettable to be treated as demanding, even rude, customers when we were simply asking for a solution to a problem for which we weren't responsible. Her response was: "Well, you are!" Beyond the lack of sauce, it was primarily the lack of professionalism, the absence of apologies, the refusal to find a solution, and the tone used that deeply disappointed us. Finally, there was no gesture of goodwill or apology when it came time to pay the bill, just the card reader thrust in front of us at full price. If the job of a waiter consists of contradicting the customer, refusing to question anything, and disrespecting them when they express legitimate dissatisfaction, then we certainly aren't going to teach you how to do your job. However, if this job involves courtesy, a sense of service, and respect for the customer, then clearly there are a few reminders to be made. An experience we will not be repeating.