Les meilleurs restaurantsde cuisine française en Avranches

03/10/2026: Excellent and very generous portions! Very friendly service. I highly recommend it.

03/10/2026: Excellent food. Very good service.

09/09/2026: We ended up there by chance. Unfortunately, we had coffee and cake quite late. So we only had a main course and coffee. We (4 people) had a delicious meal there. Additionally, the service is very friendly and patient. After all, we hardly speak any French. Highly recommended!

03/09/2026: Seafood sauerkraut: Excellent! Superb! The white wine from Gascony is perfect with the fish! Highly recommended!

05/10/2026: We stayed and dined there this weekend. The hotel is well located and the parking is convenient. We were disappointed with the room, whose decor we felt needed updating (lack of color harmony, too much information, and an outdated carpet), making it an unpleasant living space. It wasn't worth the price. However, the bedding was comfortable and the shower room quite pleasant. For dinner, the service was excellent. The starter (chilled velouté) was incredible; the main course was just okay (the stew and vegetables weren't cooked perfectly); the homemade sorbet was delicious.

23/09/2026: A former coaching inn that has retained its charm... the rooms are pleasant, especially those facing the magnificent garden... The restaurant is delicious and the service and welcome are worthy of the establishment's high standard...

26/09/2026: Coming from Angers, I'm used to good restaurants. Initially put off by the relatively low prices, I was more than pleasantly surprised by the quality of the food and service, especially considering the average price of the meal! A big thank you to the whole team for this wonderful experience. See you soon!

26/09/2026: Professional and pleasant waiters, generous portions and fast service, I recommend.

13/10/2026: Thanks to Josuah, Nathaël and Lenny (very professional and helpful) for this great time spent at Table D&T, I recommend it!

11/10/2026: We were looking for a dinner of typical French dishes and found them exactly here, with modern twists. Keep up the good work.

26/09/2026: Everything was perfect: a warm welcome, really delicious food, and very reasonable prices. I highly recommend it. Thank you!

23/09/2026: Thank you for the fast service and dedication. Everyone is top notch.

22/07/2026: Had a delicious salad here for lunch. Friendly service, would recommend.

25/06/2026: We ordered two beef tartares. We were brought an empty salt mill, a jar with two small packets of ketchup, and an empty Worcestershire sauce container. When we pointed this out, we were simply told they were out, without any suggestion or apology. Several servers then asked if we wanted them to go and get more, rolling their eyes whenever we had the misfortune to say yes. This struck us as odd: it shouldn't be the customer's responsibility to ensure the ingredients for a dish are available. A waitress was eventually sent to a nearby convenience store but returned without having found any sauce. When it was suggested that we look for another option, perhaps at a nearby shop, no real search was undertaken and no apology was offered. Unfortunately, the situation worsened when we explained that we didn't want to eat our tartare under these conditions. Instead of a courteous exchange, we were met with unpleasant remarks and a defensive attitude. The waitress explained that she herself ate her steak tartare without Worcestershire sauce, that in her opinion, this sauce played no particular role in terms of hygiene, that it served only to add flavor, and that many restaurants prepared their tartares without it. When we expressed a different opinion, she replied that we weren't going to "teach her how she does her job." The final straw came when we explained that we found it regrettable to be treated as demanding, even rude, customers when we were simply asking for a solution to a problem for which we weren't responsible. Her response was: "Well, you are!" Beyond the lack of sauce, it was primarily the lack of professionalism, the absence of apologies, the refusal to find a solution, and the tone used that deeply disappointed us. Finally, there was no gesture of goodwill or apology when it came time to pay the bill, just the card reader thrust in front of us at full price. If the job of a waiter consists of contradicting the customer, refusing to question anything, and disrespecting them when they express legitimate dissatisfaction, then we certainly aren't going to teach you how to do your job. However, if this job involves courtesy, a sense of service, and respect for the customer, then clearly there are a few reminders to be made. An experience we will not be repeating.