Les meilleurs restaurantsde cuisine française en Avranches

03/07/2026: The meal was superb, and the seafood sauerkraut was fantastic. It's a shame they served traditional baguettes instead of sliced ​​bread. The staff were lovely and provided excellent service. We'll be back in July.

25/06/2026: Absolutely delightful restaurant. The food was delicious and very affordable. The staff were wonderful and very kind. I highly recommend eating here!

22/05/2026: Excellent crêperie, very good value for money and a super welcome

20/05/2026: Very warm welcome, excellent crepes with lots of choice, very pleasant

12/07/2026: A lovely hotel with character. Attentive service. No air conditioning, which is a drawback during heatwaves but not necessarily the rest of the year.

28/06/2026: Our dinner as a couple was thoroughly enjoyable, not only because of the delicious food (I recommend the beef cheek) but also because of the staff, especially the very attentive and courteous waiters. I highly recommend it!

09/05/2026: Excellent home cooking; the portions are refined and generous. The lunch menu (including Saturdays) offers excellent value for money.

07/05/2026: Best seafood sauerkraut ever. A must-try! Bravo!

24/05/2026: Last Friday, a 20km round trip was well worth it. The very peaceful square opposite the village church is a highly recommended spot. The food was excellent, and the staff were pleasant and attentive, which was a nice bonus. Highly recommended.

24/05/2026: Very pleasant restaurant, very helpful and professional staff. Excellent value for money. Delicious dishes suitable for children. There's something for everyone. We thoroughly enjoyed our meal. Well done!

03/05/2026: I rarely leave negative reviews, but in this case, I feel it's important to share our unpleasant experience at this restaurant. We had lunch there today. After waiting an hour for our food, we were very disappointed with our choices. The chef's suggestion, the "seafood stew," was reduced to fish crumbs on a bland purée. The burger was unremarkable, and we shared a single individual bun cut into four pieces for the whole table. We didn't even bother with dessert; it wasn't worth the effort. A ruined family meal.

01/05/2026: We had an incredibly delicious meal!! Service and friendliness were top-notch. Excellent value for money. The view from the terrace of the Basilique Saint-Gervais d’Avranches is breathtaking. The menu on the tablet (in multiple languages) is clear and easy to use. This restaurant is highly recommended!!

25/06/2026: We ordered two beef tartares. We were brought an empty salt mill, a jar with two small packets of ketchup, and an empty Worcestershire sauce container. When we pointed this out, we were simply told they were out, without any suggestion or apology. Several servers then asked if we wanted them to go and get more, rolling their eyes whenever we had the misfortune to say yes. This struck us as odd: it shouldn't be the customer's responsibility to ensure the ingredients for a dish are available. A waitress was eventually sent to a nearby convenience store but returned without having found any sauce. When it was suggested that we look for another option, perhaps at a nearby shop, no real search was undertaken and no apology was offered. Unfortunately, the situation worsened when we explained that we didn't want to eat our tartare under these conditions. Instead of a courteous exchange, we were met with unpleasant remarks and a defensive attitude. The waitress explained that she herself ate her steak tartare without Worcestershire sauce, that in her opinion, this sauce played no particular role in terms of hygiene, that it served only to add flavor, and that many restaurants prepared their tartares without it. When we expressed a different opinion, she replied that we weren't going to "teach her how she does her job." The final straw came when we explained that we found it regrettable to be treated as demanding, even rude, customers when we were simply asking for a solution to a problem for which we weren't responsible. Her response was: "Well, you are!" Beyond the lack of sauce, it was primarily the lack of professionalism, the absence of apologies, the refusal to find a solution, and the tone used that deeply disappointed us. Finally, there was no gesture of goodwill or apology when it came time to pay the bill, just the card reader thrust in front of us at full price. If the job of a waiter consists of contradicting the customer, refusing to question anything, and disrespecting them when they express legitimate dissatisfaction, then we certainly aren't going to teach you how to do your job. However, if this job involves courtesy, a sense of service, and respect for the customer, then clearly there are a few reminders to be made. An experience we will not be repeating.

25/06/2026: This is the best bar I've ever been to! The staff is amazing, the atmosphere is fantastic, there's music, a friendly vibe, and people of all ages. I highly recommend it. Julie, the waitress, is especially wonderful with everyone, always smiling, and always there when you need anything. Don't hesitate to come and have a drink!