Les meilleurs restaurantsde cuisine française en Sarzeau

17/09/2024: Small, admirably located hotel bordered by the GR34. Simple but comfortable rooms. Restaurant with inventive fish and seafood cuisine. Owners and attentive staff. Highly recommended

16/09/2024: Everything is very friendly, relaxing, attentive, professional, good catering. To recommend

02/01/2025: New Year's Eve on 12/31/2024. We had an excellent time, ending the year 2024, with a top-of-the-range meal. We recommend this place. The welcome is very cheerful...Congratulations again...for all the services.

01/01/2025: A magnificent mansion in a green setting. We spent a few days in this establishment, the staff are adorable and welcoming. All our meals were very good with quality products. The New Year's meal was perfect. We wish you the best for this new year. See you soon for sure.

11/01/2026: The galettes and crêpes are truly exceptional thanks to a chef dedicated to excellence. Named the first Master Restaurateur specializing in galettes a few years ago, Michel Bailly ran a gourmet crêperie near Rennes before settling in Sarzeau, much to our delight. Last night, he introduced us to an exceptional extra-dry cider from Finistère and generously took the time to explain its production. Don't hesitate to stop by this excellent crêperie for a delicious meal.

30/12/2025: Very disappointed. It's already extremely expensive for a crêperie (which is normally the cheapest type of restaurant given the simple ingredients): €16.50 for the cheapest galette! But on top of that, they're pre-made with poor-quality ingredients (the tomatoes were extremely acidic). If you're vegetarian, this is the worst place to go. There are no vegetarian options; the only thing you can do is remove the meat, but you can't replace it (or you have to pay an extra €2 or €3). So you're basically paying €16.50 for a salad that would cost €5 or €7 as a starter in any low-end restaurant. Oh, and you can make your own vegetarian galette with just four ingredients (and of course, no Reblochon cheese or cheese sauce, which is included in the meat galettes). Absolutely avoid this place.

04/01/2026: On Sunday, January 4, 2026, we discovered this small restaurant with a very friendly welcome; the homemade dishes were excellent. A restaurant to recommend.

03/01/2026: What a lovely surprise this meal was on January 1st, everything was good except the bread, like a large loaf, not ideal for spreading, needs to be reviewed especially with all the bakers around.

11/12/2025: Friendly staff. Delicious galettes and crêpes.

09/11/2025: Very, very good and super friendly. Great atmosphere. I recommend it.

27/01/2025: Very nice place (change of ownership recently)! Great starter buffet, perfectly decent dishes, good desserts. And a friendly and efficient team 😀

26/01/2025: Great atmosphere waitresses excellent bartender great product I highly recommend

05/09/2024: Bu un verre l am , petit futé depuis 2016 , mais là , odeur de chats ( compter 3) et de chien , en fin de vie la pauvre bête, les baies vitrées tres sales , le pompon , les toilettes inondées d urine au sol , la lunette pas mieux , la dame devant moi y a fait un aller mais est ressortie de suite , nous ne mangerons certainement pas ici La patronne un peu sèche, Dommage , restaurant /bar idéalement bien placé L inspecteur du petit futé doit etre de la famille sinon a re contrôler

24/08/2024: Oups .. quand on ne sait pas faire les pizzas.. on ne les met pas à la carte ; surtout à ce prix là : pâte ultra fine desséchée de congélation, coulis euh non, pas coulis de tomate : tomate concentrée acide, pour cacher la misère : 3 morceaux de tomate fraîche posés à l'arrache...juste l'impression de m'être fait arnaquer.

22/09/2025: I don't often post reviews, but I'm going to take the time for the "nice" short-haired blonde lady who greeted me with "she's going to come home with her bike." So no, that one wasn't going to come home with her bike, but before tying it up, she just wanted to know if it was possible to have a drink. Apparently, I was going to bother the many customers who were going to arrive on this rather cool September afternoon. I went across the street, and the famous customers never arrived....when you can't stand customers anymore, sometimes it's better to change jobs, Madam.

05/08/2025: Very unpleasant, even aggressive server. Shocking!