Les meilleurs restaurantsde cuisine française en Thionville

22/01/2026: We discovered this restaurant and were not disappointed by the various dishes served, which were excellent. Everything was perfect, including the very attentive and kind staff, not to mention the little touches offered with the aperitif and dessert – a very rare thing that you seldom see in other restaurants, even when ordering set menus. I recommend it 100%. We will definitely be back.

13/01/2026: CATASTROPHIC! There's a real disconnect between the menu descriptions and what actually arrives on the plate. "Pan-seared foie gras with chanterelles and veal jus": the dish arrives as foie gras ravioli, accompanied by chanterelles and a very creamy veal jus, which doesn't really match the advertised description. Why not clearly specify the presentation and the sauce on the menu? "Crispy sweetbreads with morels," Vin Jaune sauce: served on mashed potatoes, with a brown meat jus underneath. The morels are nonexistent, and most importantly, the Vin Jaune sauce is missing, just a meat jus under the mashed potatoes. A SHAME! The dish was bland and the sweetbreads rather dry. Crêpe Suzette: a crêpe drowned in Grand Marnier, with a scoop of ice cream, lacking any real finesse. Ultimately, the experience fell far short of expectations given the restaurant's reputation. Zero stars.

28/02/2026: Unfortunately, today was a very bad experience at this restaurant. I forgot to order a side salad, and after asking two waitresses to correct it, they offered no replacement. All of this was compounded by an enormous amount of background noise, making it impossible to have a pleasant conversation. I'm sad to see that the atmosphere of the past has truly given way to a chain restaurant focused on high table turnover. I wish the team continued success and hope they can turn things around for the better.

20/02/2026: It was disappointing... The Welsh rarebit was way overcooked, all the cheese fat was on top, and the cheddar was like rubber... The flammekueche had no flavor... In short... we won't be going back... What a shame! Other restaurants in the same chain are very good!

02/03/2026: A very disappointing experience. The salmon was clearly undercooked, and the crème brûlée was runny and warm. When I pointed this out, the manager was appalling: no apology, no gesture of goodwill, just a haughty attitude with sighs and rolling eyes. Given the numerous similar reviews, I should have read them beforehand. I will never go back. Even one star would be enough.

02/03/2026: Great evening, excellent meal, top-notch staff

21/02/2026: It's possible to grab something for lunch at an affordable price. Never disappointed by the taste. I recommend the cream puffs; they come in different flavors.

19/02/2026: The best doughnuts around, made with real powdered sugar. The sugar pie is also very, very good.

21/02/2026: When my 15-year-old son ended up in a semi-comatose state from alcohol poisoning on a bus and was rescued by paramedics after being served pints of beer and shots of vodka. Do you ever ask for ID, or is the goal to make money? You're lucky it ended with a headache 💀

26/01/2026: I went to the belfry and the famous bouncer refused entry to my friend with her €600 tracksuit because it wasn't a Coco Jogo.

26/02/2026: Normally they open at 11:30, but every time we come it's the same thing: employees walk past us several times without opening the door. They rarely open before 11:35, if at all. It's only 5 minutes, but we have to work too. Time is time. It's a shame.

21/02/2026: We've tried going there several times now. The website says it closes at 8:30 PM, but Flunch is already closed at 6:30 PM! Is this normal? What's going on? This isn't the first time. Sincerely,

03/01/2026: Excellent meal with attentive service

23/10/2025: We had a very pleasant evening at your place, the dishes were delicious, the service impeccable. Thank you! Zs. Lallier