Les meilleurs restaurantsde cuisine française en Thionville

31/01/2026: Food: Perfect seasoning and cooking. Service: Slow, and the servers didn't know the tables. The manager asked for our table number even though he had seated us himself, and he went to the wrong room several times. There was a lack of friendliness towards customers, and we paid for an espresso that no one served. We will not be returning.

31/01/2026: We came for lunch today with our 4-year-old son. Like many children his age, he whined a little at first, but he didn't bother the staff or the other customers. The owner of the establishment, Bruno, then took it upon himself to reprimand him very aggressively, speaking loudly and pointing at him to frighten him, saying that children weren't allowed to cry in his restaurant and that "things were going to go very badly for him" if he continued. This behavior towards a child was completely unacceptable. Even worse, he returned about 20 minutes later, when our son was perfectly calm, only to tell him that he would punish him if he became "naughty." We immediately made it clear that we absolutely would not allow a stranger to reprimand our child without his parents' consent. This kind of attitude is shocking, disproportionate, and inappropriate, especially since it's a discounted Flunch, not a Michelin-starred restaurant. If the presence of children is a problem, it would be more honest to prohibit them from entering, or to train the staff in stress management and how to interact with families. We left very disappointed and shocked by this experience, and will not be returning.

22/01/2026: We discovered this restaurant and were not disappointed by the various dishes served, which were excellent. Everything was perfect, including the very attentive and kind staff, not to mention the little touches offered with the aperitif and dessert – a very rare thing that you seldom see in other restaurants, even when ordering set menus. I recommend it 100%. We will definitely be back.

13/01/2026: CATASTROPHIC! There's a real disconnect between the menu descriptions and what actually arrives on the plate. "Pan-seared foie gras with chanterelles and veal jus": the dish arrives as foie gras ravioli, accompanied by chanterelles and a very creamy veal jus, which doesn't really match the advertised description. Why not clearly specify the presentation and the sauce on the menu? "Crispy sweetbreads with morels," Vin Jaune sauce: served on mashed potatoes, with a brown meat jus underneath. The morels are nonexistent, and most importantly, the Vin Jaune sauce is missing, just a meat jus under the mashed potatoes. A SHAME! The dish was bland and the sweetbreads rather dry. Crêpe Suzette: a crêpe drowned in Grand Marnier, with a scoop of ice cream, lacking any real finesse. Ultimately, the experience fell far short of expectations given the restaurant's reputation. Zero stars.

26/01/2026: I went to the belfry and the famous bouncer refused entry to my friend with her €600 tracksuit because it wasn't a Coco Jogo.

31/12/2025: Cool bar in Thionville to relax with family and friends and for people watching. I prefer sitting at it's terrace in summer. You can get ice cream next door.

27/01/2026: Too bad, I just learned that Flunch serves halal beef 🐂 I don't eat that kind of meat, why favor certain communities? We're in France, why not support our farmers who are fighting to have their good meat recognized?

24/01/2026: I won't be coming back due to the lack of hygiene. The glasses and dishes were dirty, and the rest of the staff wasn't very pleasant. The service was terrible, and there was no greeting or anything. I'll go elsewhere.

16/01/2026: The bakery is clean, the products are high quality, and the manager is kind, respectful, and welcoming. However, I would like to report the behavior of some of the saleswomen. At the end of 2024, more precisely on December 12th around 8:40 a.m., before going to work, I stopped by the La Tarte au Sucre bakery to buy a marble cake and some doughnuts. There were two saleswomen in the shop, deep in conversation. I said hello twice, without a response. The third time, I said, "Is anyone there?" One of them then turned around and looked at me strangely. When I asked for doughnuts, she replied in a very firm tone, "I don't have any doughnuts, period." At the time, I didn't pay any attention to it, but in retrospect, this situation made me feel uncomfortable. I find it regrettable that a lack of courtesy on the part of some saleswomen can tarnish the image of an otherwise high-quality establishment. I hope that this type of behavior can be corrected in the future.

31/12/2025: For a first time, I will come back

03/01/2026: Excellent meal with attentive service

23/10/2025: We had a very pleasant evening at your place, the dishes were delicious, the service impeccable. Thank you! Zs. Lallier

16/12/2023: Nothing to say, a quick welcome and service, in a good mood, employees always smiling which is very pleasant. Finally I would finish with a big thank you to the waitress who took care of us, and for taking the time to admire my 2 baby crabs found in a mussel.

30/11/2023: The setting is very pretty, simple and unpretentious, the food is good and the value for money is quite correct.