Les meilleurs restaurantsde cuisine française en Thionville

20/03/2026: Exceptional cuisine, from appetizer to dessert, everything to delight your taste buds. What's more, everything is homemade. If you're looking for something out of the ordinary, don't hesitate; you won't be disappointed. The ambiance and service are on par with the food. This restaurant deserves a Michelin Guide review.

05/03/2026: We booked a table for nine, but unfortunately, only seven of us arrived at the last minute and we mentioned it upon arrival. We were immediately attacked before we were even seated for not having given prior notice. We apologized and asked for an explanation, but instead of a sympathetic response, we were met with a rigid and unresponsive person. After several minutes of discussion, another person arrived and made things even worse, so we decided to leave.

20/03/2026: The bottle of water wasn't opened in front of us… when they said it wasn't cold and lacked bubbles, we thought we were asking too much. The quality of the food wasn't worth the price… expensive for what you get. Quite disappointed.

27/02/2026: No complaints whatsoever... After numerous attempts to book 😅, we were finally able to try this place, an excellent address, highly recommended...

01/05/2026: We arrived for a birthday celebration with great enthusiasm, but left very disappointed. The welcome was cold and the service particularly unpleasant: no attention was paid during the meal, a dish was spilled on us without apology, and several inappropriate remarks were made. The atmosphere made us feel very uncomfortable, with a real sense of being judged rather than welcomed. We arrived in good spirits, and left disgusted. At the end of the meal, the owner came to ask us to leave a review, mentioning the bartender's background (similar to ours), which deeply upset us. We told him that we don't discriminate based on background. Then he started imitating young people from the suburbs… We later learned that this same bartender, the only one who was professional and respectful to us, was no longer working the next day, which shocked us even more. The only positive point: the bartender himself, for his professionalism and respect. Keep walking.

30/04/2026: Quiet and ideal for a meal after a day's work. Excellent service and food. Highly recommended.

27/04/2026: Amazing team! Amazing food! I thoroughly enjoyed it 🥰🥰 Thank you, thank you!!

20/04/2026: A piece of beef (€27) with quite a lot of gristle... well... I didn't enjoy it. When they asked me if everything was alright, I explained that the meat wasn't up to my expectations. The response was, "Oh yes, we're having some difficulties with the meat at the moment..." Fine, okay! Not even a small coffee or a digestif offered as a gesture of goodwill, to at least keep the hope of seeing them again... no, that's just not done! Oh really? I thought so; I must be an alien... ah, what a shame!

19/08/2025: Stopped by at the end of June for a gift card. Permanently closed in July. Thank you so much for my friends.

04/07/2025: We always receive a warm welcome. The food is delicious. It's always hard to choose because all the dishes look so tempting.

21/02/2026: It's possible to grab something for lunch at an affordable price. Never disappointed by the taste. I recommend the cream puffs; they come in different flavors.

19/02/2026: The best doughnuts around, made with real powdered sugar. The sugar pie is also very, very good.

26/04/2026: A lovely evening on the terrace and impeccable service from Isabelle 🩷

25/04/2026: 40 minutes of waiting without being served.

03/01/2026: Excellent meal with attentive service

23/10/2025: We had a very pleasant evening at your place, the dishes were delicious, the service impeccable. Thank you! Zs. Lallier

27/04/2026: A regular customer, visiting twice a week, and rarely inclined to leave comments, the conclusion is nonetheless inescapable. A few aspects remain acceptable, notably some of the staff who demonstrate professionalism and a loyalty program. The all-you-can-eat buffet concept could be an asset, but here it remains largely theoretical in reality. In practice, the meal is most often disappointing. The service lacks consistency, and the quality varies greatly depending on the team, ranging from acceptable to disastrous. On-site, customer complaints are frequent, reflecting widespread dissatisfaction. The buffet's organization reveals significant problems: unavailable dishes, a lack of variety, and bins regularly empty even at the very beginning of the evening—including for basic items like fries—leading to waiting, frustration, and tension. The quality of the food is equally concerning: vegetables are sometimes burnt, otherwise bland or excessively spicy, side dishes like rice or pasta are often undercooked, and there is a lack of replenishment. The portions of both main courses and dishes with sauces have also been reduced, giving the impression of meager rationing. Added to this are malfunctions that reveal a general lack of rigor, such as the toilet water being regularly scalding hot, which is unacceptable and dangerous. The overall impression is of an establishment that has lost control, is poorly managed, and incapable of maintaining a minimum level of consistent quality. The problems are not isolated incidents but are repeated and evident on numerous occasions. Until serious reforms are implemented, the customer experience will remain unsatisfactory and difficult to accept. A serious response is now essential.

25/04/2026: A disastrous experience!!! We are a small group who regularly frequent this restaurant. Even washing our hands was impossible; the water was scalding hot. It's very dangerous for young children. I mentioned this to the evening manager, who barely reacted. She was unresponsive and didn't smile all evening. The staff is neither dynamic nor engaged. There were few people in the restaurant that evening. And yet... The chicken served was dry; it must have been from lunchtime. The fish and chips was served cold and soggy; we had to reheat it in the microwave. The vegetable buffet lacked variety and quality, especially compared to Flunch Fameck at the same price... The rice was dry and burnt, the lentils were dried out, and the mixed vegetables had dry pieces that almost made me choke. There were no fries. We had to wait and ask for more vegetables. The fries are out in weekend mode as early as 7 PM. You have to wait until 8:30 PM for the buffet to be properly replenished, just before it's all thrown away. What management! It's time to wake up!!! This is a disaster!