Les meilleurs restaurantsde cuisine française en Le Quesnoy

24/08/2026: The burgers and fries are absolutely delicious. A pleasant place. Just a tiny bit of a wait.

15/08/2026: Everything is perfect, as always.

12/07/2026: A real treat. Pleasant setting. The sea bass and vegetables were delicious. The dessert was amazing! The plum tarte tatin... I loved it. I highly recommend it.

23/06/2026: While passing through the area, I stopped at this restaurant and it was a wonderful discovery. I highly recommend it; you can tell the food is well-prepared. The staff was pleasant.

17/08/2026: I have been coming here for thirty years and it is heartwarming that the same high standards are maintained. Long may Chez Ahmed prosper! Wonderful food and wine.

17/08/2026: Superb meal, very good couscous and well served...very pleasant place and very good atmosphere...very friendly waiter...I recommend it.

01/07/2026: The members of the ARMENA club from Avesnes-sur-Helpe had a very pleasant time at the Tellier orchards restaurant on Thursday, June 25th, for their closing day. The meal was excellent value for money, and we thoroughly enjoyed the delicious local produce from appetizer to dessert. A big thank you to the chef and the service staff, who were quick and attentive despite the heat. The meal was followed by a very informative and interesting slideshow presented by Mr. Tellier about his orchards. The term "eco-responsible" takes on its full meaning and value after listening to him. A truly wonderful team that I encourage you to discover. Alain DELCROIX

17/05/2026: We dined at Tellier as a group (8 people). The food was generally good, but several things significantly marred the experience. First, a strong smell of bleach bothered us during the meal, due to the tables being cleaned with a spray while customers were eating. This was frankly unpleasant and inappropriate. Second, the menu was unclear: there was no new printed menu, making it difficult to understand what was actually on offer. The service was also complicated: the dishes arrived without the wines being served, which detracted from the overall experience. Speaking of the wine, it was served far too cold (around 4°C). When we pointed this out, the response was rather unpleasant, with a dismissive "that's how it's served here," whereas a Bourgueil is normally served at around 14°C. Finally, there was a significant error on the bill, with approximately €65 too much for our group, which is hardly acceptable. It's a shame, because the quality of the food is there, but all these points together leave a negative impression.