Les meilleurs restaurantsde cuisine française en Wasquehal

27/03/2024: excellent time spent with my guests; impeccable cuisine and service; However, pay attention to the tone in which certain remarks are formulated....

26/03/2024: Excellent service, top team, the service is very pleasant. Excellent cuisine! We will come back during our next stay in Lille

23/03/2024: PERFECT SERVICE AND EXCELLENT MEAL. WELL DONE

17/03/2024: Bistro atmosphere with typical regional dishes and a wide choice of local and Belgian beers! Friendly staff - Fast service The only less positive point: the appetizer accompanying the aperitif should have been served with a small knife instead of having to use the one reserved for the meal!

02/04/2024: I didn't know this restaurant. The many positive reviews convinced me, and I did not regret it. Indeed, the welcome is very warm. We could even say that the atmosphere is family. The cuisine is excellent and the ingredients are fresh! An excellent address to recommend!

23/02/2024: Salad (certainly like fries) in a bag, overcooked fish and chips We expect better for 18€

04/04/2024: This Léon there reconciled us with Léon. We had a great time, the service was very friendly.

03/04/2024: Following an invitation... For my part I will never set foot there again. The staff is not welcoming at all. An order of AOP white wine Brought to the table with a transparent bottle without any label we are told that it is a wine in a carafe therefore no guaranteed AOP designation which was served to us after discussions with our server we asked him if he knew this that it was a Carafe answer no we told him to look in the dictionary in addition to stroking his hair near the customers not great. Secondo The starter was not finished when the waitress was already bringing us the fries, we asked to let us finish our starter. 3rd Starter finished we bring back the mussels without the incredible fries. 4th The waitress brings us two napkins instead of giving them one by one to each person and no, she slaps them on our table between two people. No tact I don't think this staff has taken courses in hospitality. I do, in addition to the HACCP courses and also on bottle openings, this is done at the table in front of the customer and not before. In addition to seeing the diver with his outfit crossing the restaurant to go outside through a door who was near an 80 year old person without any excuse for the draft. Inadmissible And I would say for the last word the FRIES for so-called Léon de Bruxelles are disgusting. No smile, a cold welcome An AOP without any label. You are doing very well. Looking forward to not seeing you again I will send a short message to fraud prevention. And above all I invite the manager not to answer me.