Les meilleurs restaurantsde cuisine française dans le arrondissement Paris-2E de Paris

17/08/2024: A real discovery, this Kurdish restaurant! Honestly, it’s a culinary journey with unique flavors. The service is impeccable and well cared for, which makes the experience even more pleasant. A place not to be missed!

16/08/2024: It's delicious although not cheap.

24/09/2024: If you have an opportunity to eat here, this is a must go! The service, food and experience from appetizer to dessert was exquisite! If they started with their Rose wine, soft yet flavorful and refreshing. The truffle bruschetta appetizer (black truffle) was mouth watering. The gnocchi entree (black truffle) was mothering, ultimate savory delectable experience. I highly recommend this dish. Do not pass it by! My partner and I finished the experience with a truffle creme brulee. What an experience that was definitely something different and memorable . This is a great experience style restaurant from start to finish with exquisite wait staff.

23/09/2024: I learned a lot about truffles after eating at this place. It was a good experience. The combination of blue truffle and carpaccio was really delicious! If you are going to eat truffle pasta, be sure to add cream sauce. It becomes much more delicious🫶🏻 I would like to thank the server in charge once again for his kind response.

24/09/2024: Great creperie, warm atmosphere and choice of great crepes, very reasonable price: go there you won't be disappointed!

24/09/2024: The manager and his wife are kind and welcoming. We fell in love with the Yassa-style Saly crepe which was excellent. I recommend.

16/07/2024: Excellent cuisine with a touch of originality rare enough to be highlighted! Too bad the restaurant is a bit noisy

14/07/2024: A selection of fresh and refined dishes, often renewed, in an intimate atmosphere. Pollop is a very good address, especially for lunch.

28/11/2024: Excellente expérience du début à la fin dans ce restaurant ! Chaque "temps" est décliné en trois petits plats autour d’un même ingrédient, permettant de savourer de nombreuses facettes, textures et associations possibles de chaque produit avec une belle créativité. Mention spéciale pour le temps autour de l’huître, des saveurs délicates, équilibrées, très jolie mise en valeur de ce produit. Nous y étions avec mon frère et mon cousin, et nous avons tous été enchantés. Bravo au chef et à toute l’équipe !

15/11/2024: Se merecen su estrella Michelin. El escenario es de elegancia simple. Banquetes elegantes más adecuados para personas delgadas (las banquetas son un poco apretadas). El servicio es muy profesional, amable y un poco intenso. Mientras nuestros vasos se rellenaban constantemente, y los platos se servían rápidamente con panache, algunos de los platos se quitaron en el momento en que terminamos una guarnición, un poco obsesiva y distraída. Sin duda, cada mini plato, la cena de cinco platos involucró más de dos docenas de mini platos y tazones fue hermoso. Pero francamente, muchos parecían académicos. Solo porque puedas usar 6 ingredientes en una vieira o un erizo de mar no significa que debas hacerlo. Aun así el plato de ternera, con una mini chuleta diseccionada y guarniciones de pan dulce y otras carnes de órgano, fue brillante. La experiencia es teatral. No es la ropa nueva del Emperador. No nos fuimos hambrientos o del todo decepcionados, pero claramente un poco más pobres. Y preguntándome, ¿valió la pena?

17/12/2024: One of the best meals I've had in Paris 😍 the chocolate mousse is so addictive and probably the best I've had in my life 🙌🏽

09/12/2024: Great place to go to eat delicious dishes. Warm atmosphere and very professional service.

01/10/2024: Top experience, all the artists are funny, mention for Mr. Montadir as top MC of the evening :) To redo

01/10/2024: We had a great time! Very hearty brunch!! Top notch staff! Discovery of new artists!

13/12/2024: I went to Martin’s cellar last night with a group of around fifteen friends. We were entitled to the privatization of the mezzanine which was very good. The evening went quite well until dessert when I found a hair in the scoop of ice cream that accompanied the fondant. So I brought down the dessert with the hair to indicate it and the reaction of the person in charge (because I later knew that it was the person in charge) was very disconcerting. It's not our hair and I'm sure of that, so basically "I'm talking to him about it", but we'll still make you dessert again. So given his reaction, I might have thought that I had fun bringing a hair with me and putting it on the dessert🤔🤔 I come down 15 minutes later to find out where the dessert is, he tells me it's in progress. 15 minutes later at the mezzanine level, I asked him again and he told me that it happened, telling me, after I pointed out to him that it was a bit long, that it had only been 10 minutes since I went see him. I hate bad times and I didn't hesitate to tell him that. In short, an execrable reaction on his part and lamentable crisis management. Given his reaction, I didn't even dare to eat the fondant when it arrived. So the evening was ruined by this event and I didn't even make sure that he hadn't counted the fondant (just on principle). At the same time as there was at least €50 per head (condition for having the privatized mezzanine), no one must have paid any attention to it. Despite everything, I remember the waitress who was very adorable 😊😊

03/12/2024: Accustomed to the old source art, Martin's cellar is an obvious place to meet up with friends around good bowling and good boards. A wide choice of bottles for all budgets, quality advice from enthusiasts. Thank you for this beautiful evening and see you soon.

28/11/2024: A truly great culinary experience for my birthday. Without being too complex or sophisticated, the menu is full of regressive pleasures cooked to perfection. The menus are 37 E+P or 49 EPD, which for the neighborhood and the mastery of the cuisine are completely justified. Wines by the glass for less than €10, very well sourced. To redo

22/11/2024: It was even prettier because it snowed. It was nice that they were friendly It was the best because it was delicious~~^^

30/08/2024: Waiter was aggressive and focused on telling us about tips and how much he works vs giving good service. He was rude and pissed off we didn’t give extra. Food was the worst we have had in the whole week in France. Over priced and mediocre at the best.

21/08/2024: Very good experience and attentive staff. Food was good, especially the onion soup. Had the burger as well and it was good, but not as great as the onion soup, along with a fun bottle of Rose. Really cute decor just around the corner from the main Rue de la Paix. Will recommend this place to friends.

26/09/2024: The wine bottle I took was not really good But the atmostphere and the staff were really really nice! The cocktails were ok, I recommended the place for a few drinks and small talks and then dance floor is yours!

09/09/2024: We stopped at this restaurant during a tourist stroll in Paris. Quality welcome (even late), very appetizing menu choice and fast service. I recommend.

12/12/2024: A very beautiful card and a very friendly welcome. The wines are varied with great discoveries at all prices. The products to be tasted were very fine. Only quality for a great evening with friends.

11/12/2024: Carefully selected unprocessed products and a flawless wine list. Hopefully it lasts!

08/12/2024: Good atmosphere, incredible service, special mention to Martin, thank you for everything! ❤️🍷🥰

28/11/2024: Like all pubs in Paris, here too they do not apply Happy Hour to foreigners. Written on the blackboard in big letters, if you don't speak French they will charge you full price

13/12/2024: Very good meal and magnificent place, but service a little slow, prices expensive compared to quantities, very noisy

03/12/2024: Always a pleasure to come to the Caves. Excellent welcome and delicious suggestions. THANKS :)