Les meilleurs restaurantsde cuisine française dans le arrondissement Paris-3E de Paris

05/04/2024: It's been about 3 days since I went there I am leaving a review because it was a place I remembered fondly at the end of my trip! It was a chilly day, so I wanted to sit outside. It started to rain a lot I asked for their understanding and if I could move to a seat inside, and they very kindly helped me! The female staff was also really friendly. The male manager even shook out the sofa inside. So sweet itself,,, Both of you were so kind and I was so touched. The food was delicious too! I didn't know the name of the menu, so I showed it a Google review photo and ordered it. Steak and pasta really... I recommend the pasta because it was so delicious :)

05/04/2024: A real classic in Paris with tasty food and not too expensive

31/03/2024: Truly excellent! We have already tried many restaurants in Paris and this was definitely one of the best. You get truly exquisite food for the price.

28/03/2024: Excellent food. Welcoming and friendly service.

30/03/2024: For a first time I really liked tasting the sweet side. It's very good and original. I advise people to go there. And the team was very friendly and gave us good advice.

18/03/2024: One of my favorite coffee shops

05/04/2024: Everything is always fresh and people are great, everything is going very fast with no waiting for to long

04/04/2024: Happiness is…. when you had a bad day and the sales person sees you and gives you a XL cake❤️

05/04/2024: Delicious meal with a lighter, more inventive approach than classic French bistro. The Millefeuille Tuna was as tasty as beautiful. Doesn't hurt that the staff was friendly and attentive. Do make a reservation.

04/04/2024: Awesome place for dinner. The food is delicious and interesting, and the place is cozy! The price is also lower than expected. It's super popular and tight inside so book a table a few hours in advance.

16/12/2023: Reservation for a corporate evening. Great communication up front. Pleasant restaurant with friendly service. The boards were very good and the dishes were plentiful. Positive point for the vegetarian options (vegetable platters and cheese platters which allows everyone to find what they are looking for)

24/11/2023: I reserved a space for an afterwork and it went really well. The team there was very friendly, very cheerful, we had a good time. The veggie board was really provided (a little disappointed with the mixed board) but the tapas satisfied everyone! I recommend for an afterwork party of around fifteen people.

28/03/2024: I visited this spot in 2019 and let me tell you! It goes down as the best resteraunt I’ve ever been to and not for the reasons you might think! I went to Paris on a trip with my Mom and sister and decided to pop into this spot after wandering about on our first day in! It was here I learned that mom had cancer (which she has beat) and my sister and I were balling at the table! The owner/bartender/server. Who ever it was, treated us so nicely! Like came over and checked in on us, made jokes, was all around the most pleasant person! He brought me a shot of Jack Daniels and helped our sorrows disappear! Went back at the end of our trip and he recognized us, gave us a hug and made the best cap on the trip! I’m reviewing so late now cause I will be in town for the Olympics and will 1000% be coming back to look for my friend! I’m packing a bottle of the best American Bourban I can find and will be gifting it to the man/resteraunt! Thank you so much! Your kindness has been remembered after all this time! Oh, and the food was amazing!

24/03/2024: Friendly setting, but one of the waitresses was particularly unpleasant towards a young child, even making inappropriate comments and insulting gestures. For context, after having been changed tables for the first time, a child under the age of one who stood in the way for two minutes at 5:45 p.m. while the restaurant was half empty, was enough to provoke the reaction of this young person. woman clearly not very tolerant with children. We would strongly recommend that management raise its staff standards for the good running of the place, although it is usually very friendly.

05/04/2024: Very nice experience, fast service because the room was not very full, the dishes very fine, we left nothing!

03/04/2024: Nice place. Small Menu nice food.

02/04/2024: Small and keeps all its promises! Pleasant atmosphere, fast service and everything is delicious

01/04/2024: Stopped by for a coffee, the ladies were super nice and the cappuccino was quite good. Did not try the food, but it looked very appetizing too.

31/03/2024: Small, warm place, eminently friendly. Delicious food, good to die for!! Pleasant and available staff. Excellent value. I recommend without moderation.

30/03/2024: Excellent lunch on the way back. Everything is of high quality, especially the meat (the specialty), which is truly excellent. Kindness, efficiency, tempo of service. Very good wines and in particular biodynamic wines. I highly recommend!

05/04/2024: we have enjoyed good food and good service.

04/04/2024: Very nice restaurant in the Marais. The food is quite good, even if the prices are quite high for what is offered. Kind and attentive service.

19/02/2024: Simple environment, student atmosphere, friendly service. Good food, not great.

31/01/2024: I ordered a platter, Burgundy melon, and a glass of Chardonnay. The staff kindly responded in English to us who could not speak French. The three types of oysters were very fresh, and the shrimp and crab meat were plentiful. Please note that bread is provided as an aperitif. It was the best evening I had in Paris!

06/04/2024: Dear friend, we cannot call ourselves a gourmet Without opening the door to History a little. A dish is missing from our taste buds The royal hare, from Lent the gentleman. A chipiron fricassee worthy of bistronomists, The scented terrine, they know how to welcome us, Stuffed piquillos, the taste is commendable, The only downside is that there are three of them and the chef is economical. Then comes the animal, the purpose of our visit It is melting as can be, its flesh is disintegrating, The filling is sparse, the taste is imperial. The stomach is not full, long live the dessert, An exquisite tourtiere with sweet native flavors, A light millefeuille with centuries-old charm. As an insider says: at Bascou “we don’t just eat hare à la royale, we eat 5 centuries of history”

28/03/2024: It is hard to describe the food level. If you want to enjoy high end food, this is the place. We had great food and service thanks guys.

01/04/2024: Super service with excellent wines and excellent nourriture

19/03/2024: Small cozy restaurant in the Marais area. What can I say...excellent food. Personally I chose an array of good but exciting cheeses. It felt like taking a tour of France, the authentic one, the genuine one, the one that has love for the territory. Next I chose the duck, which was also perfect. The most satisfying thing, besides the food, are the guys who work to ensure a service that is not classy but substantial. In the sense, attentive, precise, discreet, they try to make sure that you can truly enjoy French cuisine. They customize the experience, trying to understand your inclinations, your tastes, your character. Certainly one of the best restaurants in Paris so far. Paris is large, touristy, dispersed. Le Petit Commines, on the other hand, has a strong identity, which exudes from every bite and from the atmosphere. Well done guys, thank you chef for making me emotional. A bientot. Will be

18/02/2024: Excellent welcome, very good advice on food and wine pairing: a great time!

18/02/2024: Super cozy atmosphere especially in the warmly decorated back room. Good value for money for this restaurant a little away from the pressure of Les Halles and where everything is made on site.