Les meilleurs restaurantsde cuisine française en Gosnay

06/03/2026: A very disappointing experience. I had booked for my husband and myself for Valentine's Day. I was thrilled to spend an evening in a place that looked magnificent and had a great atmosphere for Valentine's Day. Disillusionment quickly set in. Even when I booked, I had to pay in full upfront... Okay, fine, for a fine dining establishment, you might think that's normal. Then, two days before the event, I received a call to confirm my reservation and was told it wouldn't be at the Robert II but at the Salle Agnès, and at 7:00 PM sharp. I had no idea what this venue was. On the day, upon arrival, huge disappointment! A function room with dozens and dozens of tables, about 120 people, singers and musicians, but it was way too loud, though thankfully they were there. The decorations were awful, with tacky fake roses around the pillars. Nothing like the setting of the Robert II. In short, the first disappointment upon arrival. We were seated and then waited an hour and a half for our drinks, and only after two hours did the first course arrive. It was excruciatingly long. The service was abysmal; they brought us white wine, the bottle was lukewarm, and when we asked for a bucket, they had no ice, so we got cold water. A Coke cost €12—unheard of, except maybe in Monaco. The meal wasn't hot enough, and the dessert was mandatory and meant to be shared. They brought us bread after we'd finished the salmon; the table service was completely inadequate. Not to mention that we were charged for wine pairings we hadn't ordered, and we had to go back and forth twice to get a refund for several days. We clearly felt that profit was prioritized over quality. The longest evening of our lives. What a shame! Never again!!! Avoid at all costs.

23/02/2026: Valentine's Day meal 2026. Unbelievable for a fine dining establishment! On the aperitif menu, it says "Whisky Rum"? Which ones are you supposed to ask for? Actually, there's only one of each. I fill in the wine list: we have the names, not the appellations; you have to guess the color and origin. Great for choosing. We order a bottle of white wine, served lukewarm, at the same time as the aperitif. I ask for an ice bucket and am told "no ice." They bring me a bucket of tap water, so the wine doesn't chill at all! €40 a bottle... After four insistent requests and 35 minutes, they finally bring me a bucket with ice. I almost forgot the waiter, to whom I had to explain how to open the wine bottle, and who was butchering the cork, didn't offer a taste but poured both glasses directly. The only redeeming feature was a waitress who did her best to smooth things over in this complete fiasco. We were supposed to be in the gourmet restaurant, but instead we found ourselves in a noisy, overcrowded wedding hall. They claimed we should have been called to inform us of the change of venue; it was like this, but instead we went from this to this (see photos). I would have immediately canceled my reservation. The contrast is hard to swallow... and the price even more so! On top of that, they took so many people that everything arrived lukewarm; you had to rush to eat it at least somewhat hot. SHAMEFUL! The highlight of the show was the dessert! It's the same in all three restaurants at La Chartreuse... but the other two are brasseries! And to top it off, we were forced to order the same dessert for both of us—the whole nine yards! I gave it one star because I can't give it zero. My worst Valentine's Day since 1992. Le Robert 2 with a reception in a function room... Avoid at all costs! Taking reservations without informing customers of this surprise (let's call it that) is unacceptable, especially when they ask for such a large sum to be paid in advance! As an apology, they offered us complimentary drinks. I would have much preferred to enjoy a pleasant evening in a classy venue instead of being asked, "How long is this going to take? When will it end?"