Les meilleurs restaurantsde cuisine française dans le arrondissement Lyon-3E de Lyon

10/12/2025: Not for every day but if you want something to remember definitely worth it!

05/12/2025: The cuisine was of a very high standard: a delicious foie gras medallion, succulent veal short rib and potato mousseline, followed by a chocolate fondant.

31/01/2026: A magical moment for Mom's 85th birthday! Everything was perfect. A huge thank you for your welcome and your kindness.

30/01/2026: Everything was very good. The service was very conscientious but a little too intrusive.

31/01/2026: Very good food Good service Quiet

27/01/2026: A wonderful evening, a warm welcome, and a waiter who knew his stuff inside and out. Excellent food and a great atmosphere.

10/12/2025: A very good, typical Lyon restaurant with a set menu at a very reasonable price for a starter, main course, and dessert. Everything is excellent from beginning to end.

10/12/2025: A true Lyonnais bouchon and everything is top-notch: the dishes reflect Lyonnais gastronomy and the staff's welcome; the overall atmosphere of the restaurant is friendly, you feel good and you want to come back very soon!

10/02/2026: We stopped by on a walk through Lyon recently, and had the best meal of our trip in France. The atmosphere was delightful and the full restaurant was a testament to the great food and even better service.

09/02/2026: Very generous portions, unbeatable value for money, we will gladly return!

28/01/2026: Not one to leave reviews, but what a great find! It feels like being at Grandma's, but better (even though Grandma is irreplaceable) 😁

23/01/2026: Fantastic, thank you for this moment and the Crozes-Hermitage wine, Grenoble residents!

04/12/2024: Excellent dinner in the private lounge. Good atmosphere, pleasant service, impeccable cuisine with exquisite presentation on the plates.

02/12/2024: Very good address. Friendly and delicious

28/01/2026: Absolutely perfect 🥰 Beautiful and spacious terrace. Warm welcome. Excellent food +++++

17/01/2026: Pleasantly located in the heart of Les Halles, this restaurant offers a classic Lyonnais menu. The food was very good. Prices were average for Lyonnaise cuisine. The service was very pleasant. A good place for lunch near Part-Dieu.

10/07/2025: A wonderful discovery and experience, having lived in this great neighborhood for a long time, I'd love to repeat it. Congratulations on the friendliness and simplicity.

24/06/2025: Friendly staff, relaxed atmosphere, authentic decor. At first glance, the menu may not seem like much, but from the first bite, each dish is an explosion of flavors, a true delight.

01/02/2026: The waitress was very friendly and gave us a warm welcome. The sommelier really took the time to advise us, even though we were on a tight budget. We had a great time; it's a great place and I'll definitely be back. (The prices are reasonable, even for students).

31/01/2026: The food is excellent and the service is incredibly warm. Everything is truly perfect, keep up the good work ♥️

30/01/2026: I highly recommend this traditional Lyonnais restaurant. We went there for the second time and it was truly a treat for the taste buds.

30/01/2026: We expected better from the world champion pâté en croûte, which lacked the layers of gelatin necessary for its melt-in-your-mouth texture. It wasn't the magic we'd been promised. On the other hand, the poached eggs in red wine sauce were very good. The veal kidney was splendid! A delight. But my husband ordered the veal liver, which he asked for pink, and it was too dry. The pasta and potato side dish was very tasty and sufficient. My dessert, the Valrhona chocolate pot, was truly delicious. My husband ordered the French toast with pralines, which was very good, but he also had the chocolate cake, which was just so-so. My glass of white wine at €12 was truly excellent: Saint Perray "Hongrie". Unfortunately, he chose a small Côtes du Rhône AOC, a real plonk. So, out of two menus, mine was perfect, but not my husband's! Hence the 3 stars.

10/01/2026: INCREDIBLE!!! I've rarely seen such service. Super welcoming, warm, and friendly. Unfortunately, I don't know the waitress's name, but thank you if you see this message, and thank you to the gentleman in the kitchen (your praline flan was amazing!). Go there without hesitation!!! Thank you, it was a wonderful experience!

28/12/2025: At Antonin's, you know why you go, but more importantly, you know why you'll keep coming back. A warm welcome and impeccable service, expertly managed by the pleasant, smiling, and highly professional Kenza. And what can I say about the Chef? A Master Chef, or rather, someone passionate about his craft, whose every dish is executed perfectly. He conveys to his customers, whom he readily recognizes, his sense of conviviality, kindness, respect, and generosity. A great man and a true professional: BRAVO, sir! We will return without hesitation. The various seafood dishes served are of high quality and delicious. The different cooking methods are executed to perfection. A motto: At Antonin's, the fishmonger you need to go to.

09/12/2025: From the appetizer to the dessert, everything was delicious, and our plates went back to the kitchen completely empty. The service was attentive yet discreet. A perfect romantic dinner :)

04/12/2025: A small restaurant I chose randomly because it was in the neighborhood. A warm welcome and generous portions of food—so much so that I regretted not being able to order dessert. Very good traditional cuisine. Highly recommended!

07/01/2026: Fantastic restaurant, service was really good and food was 10/10! Good value for money 😃

18/12/2025: A very pleasant bistro, the expected Lyonnaise cuisine was exactly what I was looking for, and thank you Eléonore for your hospitality. I highly recommend this place.

30/09/2024: Great dinner. What a delight. THANKS

29/09/2024: What a pleasure to discover this gourmet restaurant. As soon as we arrived, we were welcomed with professionalism in an elegant and refined setting. We took the full menu, and each product was enhanced by mastered technique and bold flavor combinations. Special mentions for the tomato starter and the fig/chocolate dessert: a delight. The service was discreet but always attentive to our needs. The sommelier, for his part, was able to perfectly convey his passion to us, finding perfectly accurate food and wine pairings for each dish.