Les meilleurs restaurantsde cuisine française dans le arrondissement Lyon-6E de Lyon

04/04/2024: Creative cuisine without show off, all in harmony. Efficient, pleasant and attentive service. If you come at lunchtime, the option with interludes is a real plus. The delicate touch of these between two dishes is exceptional. A moment of finesse.

26/03/2024: Superb cuisine; Very good value for money Not far from the first star ;)

30/03/2024: A place to highly recommend if you are in Lyon 6. We were able to reserve a table late when there were 6 of us and we did not regret our choice. The dishes are delicious, fresh and very well prepared. The service is warm and takes place in a good atmosphere.

23/03/2024: Perfect ! Excellent and very beautiful dishes Very pleasant and warm staff

20/03/2024: Always a great experience with royal service, always friendly waiters and delicious food, very good value for money

09/03/2024: Chic but not stuffy, a cozy and comfortable room, professional and friendly service, delicious cuisine.

03/04/2024: One of the best meals I’ve had in a long time. We did the 6 course tasting lunch on a Saturday. We also added the wine pairing. I loved the Asian influences whilst leveraging French cooking techniques. You have to trust the chef, not a place to come if you want customisation Was an interesting meal, and overall special experience.

29/03/2024: Truly a great dining experience. The mix of flavors and the balance of the dishes are just perfect. Top service. We highly recommend.

03/04/2024: If you love meat, eat with slang!!! Well, remember to book anyway because the slang is already very popular! In addition to a welcoming room and top-notch service, the cuisine is crazy. A word to the wise

26/03/2024: What a discovery! I have been following this restaurant on the networks for months, a rugby weekend with friends and a wonderful table with quality service. A very beautiful memory

28/03/2024: Nice place. The food is very, very good (the menu changes all the time, the products are French and seasonal). Top chef and waiter. Great

25/03/2024: Excellent food, at fair prices. A delicious experience! I recommend booking.

15/04/2024: Fresh and quality product. Very good advice on wines...the flavors are just perfect...to come back very quickly

14/04/2024: Cute French restaurant with a cozy upstairs. We were taken to our table but drinks orders were never taken, nor were we provided with any pre-dinner olives or bread like other guests were. We had starters, mains, and desserts. The food was underwhelming: the pork was MOSTLY fat and the lamb was undercooked. We were quite underwhelmed by what was supposed to be a lovely night out and trying some beautiful authentic French food. Our waiter who seemed to be the Maitre D was cold and distant, and seemed grumpy. When we went to pay for our check we didn’t take the receipt quicky enough and he was waiving it in front of our faces, impatient for us to leave. No kind words thanking us for our visit or even asking how we found the food. A big let down.

06/04/2024: Great Korean restaurant with generous quantities and a very complete menu

04/04/2024: Very good meals, not much choice but for that, the meals are quality. The waiting time is a little long, it is better to book in advance but otherwise everything went well.

31/03/2024: There were 4 of us, a great meal, excellent service, despite the crowds being served, and always with a great smile, go there with your eyes closed.

22/02/2024: Ludovic Boulgakoff is a young chef. The dishes (starters and main courses) are tasty and plentiful. Small downside concerning, that day, the desserts which did not seem up to what we had had before: in particular the chestnut dessert, almost no taste...which one of the managers admitted. As in most bistronomic restaurants (and others too), if the lunch menu is quite affordable, the wine remains quite expensive. To conclude, this very good restaurant is worth visiting.

05/04/2024: The menu is extraordinary! Not cheap, but well worth it. Friendly, discreet and efficient service. Pleasant setting.

19/03/2024: Market day - Lyon The choice is between the 3-step menu and the 5-step menu. A nice wine list with lots of choice. The dishes are nicely presented, but the cooking of the black Angus beef was poor (with a supplement of €17 on the menu price, it was grilled on the outside, blue on the inside) Noise level is low, they play nice background music. The wait is very long between dishes. However, the desserts were good and we liked the famous lemon. The dinner did not live up to our expectations. We found the price to be excessive in relation to the service received and the quality of the dishes.

01/04/2024: I've been there twice and both my experiences were perfect. Quick and friendly welcome. The fact of paying for game access only once and having access to it all evening is very nice (unlike game bars where you pay by the hour).

30/03/2024: Far below the level of the competition in terms of service and prices

31/03/2024: A great discovery, a good table with very good dishes.

14/03/2024: Restaurant on a human scale without being on top of each other and EXCEPTIONAL cuisine. The simple thing is always the most complicated to make and here it is a success from the appetizer to the starter to the main course without forgetting the dessert. We had a great time, don't change anything, everything is perfect. And thank you for the welcome. We will come back for sure.

06/04/2024: Superb pain au chocolat, divine puff pastry

05/04/2024: Very good pastry and pleasant setting

26/03/2024: Wow 🤩 Very refined and original cuisine!

10/03/2024: Subtlety, finesse, delicious precision cuisine in high definition. From starter to dessert, perfection is the key word.

02/04/2024: Pleasantly surprised...new and quality cuisine, good value for money...it was heavenly...only downside, slow service due to lack of staff. But I recommend 200%.

29/03/2024: An intimate and pleasant restaurant. The service was perfect with a particularly cheerful person. The home cooking was perfectly done with mastered seasonings. The only downside, if we can put it that way, is that we would have wanted more.