Les meilleurs restaurantsde cuisine française dans le arrondissement Lyon-6E de Lyon

08/04/2026: Excellent restaurant, our waitress Julia was fantastic! I'll be back.

25/11/2025: Absolutely delicious. The tuna steak was flavorful, and the cod fritters were divine. Their profiteroles are excellent for dessert. It's beautiful, it's delicious, and the service is elegant. I love it!

17/05/2026: The morning waiter was really friendly and welcoming, thank you! A great café in Lyon

15/05/2026: A very warm welcome, very friendly and helpful staff. A big plus for the calf's head and the lemon tart – a real treat!

01/05/2026: Excellent in every way: - Super fresh fish of the day - Super tender fillet - Amazing tarte tatin Thank you for the warm welcome on this May Day!

27/04/2026: Thank you to Jean-Jacques for this warm and generous welcome.

15/05/2026: A superb spot, a warm bistro atmosphere, a creative menu that changes every two weeks featuring the finest ingredients. The owner is passionate about his work and has worked in some of Paris's best establishments. Perfect for a romantic meal.

14/05/2026: Excellent cuisine; we had a main course and dessert for lunch. Originality, flavor, all at a very reasonable price. Very warm welcome.

05/05/2026: I didn't like the citrus octopus salad

24/04/2026: The waitresses are amazing, it's thanks to them that the establishment is run by these people.

25/05/2026: Not great today. The melon gazpacho with Parma ham was awful. It's better at the barracks. For an aperitif, the small artichoke snack was tasteless. The sea bream fillet was excellent. The chef needs to respect his customers.

25/05/2026: Pleasant place, relatively quick service and simple but good dishes

17/04/2026: A very good restaurant with excellent cuisine. The menu was superb, the presentation beautiful, and the accompanying wine fabulous. All the staff were very friendly, attentive, and courteous. We had a wonderful afternoon. Thank you so much.

14/04/2026: Excellent, but we won't be returning. The dishes were sublime in terms of taste, but even if you go to these restaurants to discover new flavors, you also go to eat, and in this case, you shouldn't overdo it... It was much more substantial in Saint Rambert.

12/04/2026: The service is very fast, and you can tell they're rushing to make way for the next customers, which isn't very pleasant. For brunch, it seems not all the pastries are from the same source; some are fresh, and others may have been frozen, which is a shame. For me, a €32 brunch with such limited choices, difficult access to the buffet because there's little space and almost everything is on the high counter, is unacceptable. The service wasn't very friendly either. I don't recommend it.

05/04/2026: Don't come just for a drink on Sunday when they're serving brunch… No one will come to see you or offer you a menu, and you'll get a rude face. They take care of all the other tables except ours and are reluctant to pull up a third chair for us. We got up and left. What a shame. Before the restaurant responds, I'd like to add that three other tables were seated and served for brunch after us while we were still waiting for the menus.

24/05/2026: The cuisine is inventive and generally delicious. However, the desserts that day weren't quite up to par, especially the rather dry pistachio financier. The service was adequate, nothing more; some found it impersonal. We'll return nonetheless.

23/05/2026: We had a very pleasant lunch yesterday with friends. They loved it. We'd been before and are always very happy with the quality of the food and the efficient service. The value for money is excellent 👌

17/05/2026: Superb restaurant in a magnificent setting. The chef creates his menus based on seasonal produce, which is quite rare and very pleasant. The welcome is very friendly and pleasant. The service is equally excellent. At the end of service, the chef makes the rounds to chat with his customers. That's also not common. I would be delighted to return to this restaurant. I recommend it without hesitation.

14/05/2026: Excellent discovery. A magnificent establishment where everything—the ambiance, the service, the generous portions with unexpected flavors—invites us to return. Highly recommended. Thank you to the chef and the entire young team for this delightful experience. See you very soon.

03/05/2026: Excellent place. The owner is attentive and knows how to keep things simple. Tasty and very high-quality dishes.

22/04/2026: A place worth discovering. Good basic ingredients paired with excellent regional wines.

10/05/2026: The tuna was excellent, as were the vegetables, which isn't usually my strong suit, just like the meringue; my guests enjoyed the dish of the day. The service was perfect. The only slight drawback was due to your popularity; it was a bit noisy... Perhaps age explains this. Thank you for these wonderful moments, both in the restaurant and in the kitchen. Hubert Vidal

05/05/2026: The Verdict: A beautiful spot for a drink to enjoy the decor, but the inconsistent service and strange Parisian attitude from the waitress make it hard to recommend for a full meal. The Atmosphere & Logistics The restaurant is undeniably beautiful and enjoys a prime location right by Brotteaux station in the lovely 6th arrondissement. The decor is tasteful, and the initial booking process over the phone was seamless and straightforward. The Food The meal was alright, but ultimately didn't live up to the city's culinary reputation. The Charolais tartare was okay but nothing special, and also didn’t poison me, so that’s a benefit. The Lyonnaise salad was perfectly edible but failed to leave a lasting impression. The Service: This is where the experience became truly inconsistent. We were initially greeted by a very warm, welcoming waitress who set a great tone. However, the server who took over for the rest of the evening was markedly cold and bordering on unfriendly. What made the experience particularly strange was that I was dining with a Lyonnaise friend, born and raised in the city, who was handling the ordering and translation. Despite this, the server maintained a haughty, dismissive attitude; honestly, she felt like she was pretending to be Parisian. Given the legendary hospitality typically found in Lyonnaise bistros, this frosty reception was a disappointing contrast that unfortunately left a sour taste in my mouth.

22/03/2026: Friendly staff, both bartenders and bouncers. Good atmosphere, simple but effective!

06/01/2026: The perfect place for your evenings out!

16/04/2026: We came for lunch. If you like wine, this place is perfect for you. There wasn't a huge menu, but it was very good.

14/12/2025: The fondue was a real treat, the wine selection was practically endless. One small suggestion: perhaps offer a Swiss fondue instead of a Savoyard one next time; personally, I find it even better! (But otherwise, it was fantastic!)

16/05/2026: What a gem! We arrived late afternoon on a very busy Saturday and we were concerned we wouldn't find a place without a reservation. Thankfully, we came across this place and so glad we did. The food was so good and the place was so adorable! It was definitely a local vibe, not touristy or in a touristy area. We would definitely recommend this place!!

01/05/2026: Cool atmosphere, smiling servers. We were served quickly and a nice bonus was the table on the terrace. A good time.