Les meilleurs restaurantsde cuisine française en Albertville

26/06/2025: It's very busy at lunchtime, there are plenty of vendors, and the service is fast. A variety of meals are offered, served with a smile. A good place for a quick, balanced meal that's not too expensive.

08/06/2025: Best value for money... (bread, snacks, pastries, cakes) 👌

30/11/2024: In the old Freyssinet halls, here are some good tables where you can order pizzas, pasta or burgers to enjoy a moment with friends. Very trendy atmosphere for a friendly meal. Unavoidable

29/11/2024: Nice place, lots of people... a little long for service. But very good organization.

24/09/2024: It's not the first time I've dined at this place. Excellent value for money, friendly staff (no pun intended) with customers. In short, more.😉

22/09/2024: Friendly and with a beautiful terrace. Ideal for a drink with friends 👍😋

21/06/2025: Perfect atmosphere and quality of the products offered. To be repeated quickly.

21/06/2025: We left very disappointed with our experience at this restaurant, not because of the food or the atmosphere, which were truly excellent, but because of the bill management. We ordered two €39 menus, one of which included a €2 supplement for a prime rib. We added two kirs at €5 each and a glass of wine at €7. This brought our total to €97. However, we were billed €128. On leaving, we found this surprising, did the math, and decided to come back and ask for an explanation. The person in charge checked very quickly, without really listening to our comments, and ultimately only refunded us €14, without any clear justification or goodwill gesture. We found this a real shame, because the meal was good, but the unprofessional attitude and lack of transparency on the bill completely spoiled the experience. Paying far more than you should, without any real explanation or consideration, is unacceptable.

09/12/2025: I simply introduced myself to wash my hands, something a very friendly gentleman allowed me to do, and upon leaving I was practically chased away like an insect when a "woman," or at least someone who looked like one, asked me, "WHO ARE YOU???" as if I were about to rob her bar. A very strange and disrespectful welcome, but I have a pretty good idea why I was greeted that way... ^^

06/12/2025: A marvel! A particularly warm welcome. Extremely attentive and meticulous service; genuine kindness. Each dish delights the eyes with its exquisite presentation and enchants all the senses with its succulence. The portions are generous. The decor is magnificent; the dining room is very spacious and truly bright. Photos: Poached egg in red wine, pan-fried mushrooms and country bacon, meat jus. Pollock fillet with a creamy herb broth. Chocolate fondant. The poaching of the egg. Sylvie delicately pairs the egg and the wine. This perfect union creates the sweetest sensation on the palates of every captivated and delighted guest. Sincerely, bravo and thank you! Norbert PRIN - 74960 Annecy