Les meilleurs restaurantsde cuisine française en Saint-Thibault-Des-Vignes

10/06/2026: Dish of the day...calf's liver. I've very rarely eaten such good calf's liver. It wasn't even calf's liver, it was a veal liver steak. Very thick, but cooked to perfection 👍

09/06/2026: An absolutely fantastic restaurant. We came as a group and were so warmly welcomed. The menu was excellent and the service was simply perfect. Thank you again!

10/06/2026: A very pleasant restaurant, quality meat, cooked to perfection, efficient service, and very friendly and welcoming staff! I appreciate the chips at the beginning of the meal 😁

08/06/2026: The entire staff was very pleasant and smiling, and the first courses arrived quickly. The meat was very good and well-cooked. But what we remember most about our visit is the ridiculously small portion of fries (mine was literally for a 3-year-old…). The waiter told us that since extras were unlimited, they preferred to bring more upon request. Fine. In that case, you have to bring the extras you want! They were requested and requested again. And even the extras were small portions. You need at least three "portions" of fries to get a reasonable adult portion. And the wait for extras was so long that we gave up… going out and not getting enough to eat is a real shame. I understand the cost savings by avoiding leftovers from unfinished plates, but there's still a minimum standard.