Les meilleurs restaurantsde cuisine française en Villeneuve-Le-Comte

2 restaurants sur RestoRanking

Ordonner par Restaurants proches
8,8
692
Avis

La Vieille Auberge


Villeneuve-Le-Comte
10/05/2024: We have just had an excellent time, full of lovely taste discoveries. We trusted the chef for this menu and we were won over by this culinary journey!😀. In addition, the terrace is really pleasant and the waiters are very attentive! I recommend ☺️
05/05/2024: A truly quality restaurant! With perfect knowledge, excellent cuisine and a very pleasant welcome with very harmonious decor! Great!!!...a real delight of flavors, presentation...recommendations ++++++++

7,0
388
Avis

la taverne


Villeneuve-Le-Comte
19/03/2024: I discovered this place a few months ago. Since then I have eaten there every lunchtime with great pleasure. The staff is smiling and welcoming, the cuisine is delicious and with fresh produce. The daily menu is always a delight and includes starter, main course and dessert for €16.50. If you are a meat lover, the entrecôte or prime rib for two will satisfy you because they are of a rare quality these days. For those who love pizza, you will not be disappointed whether by the quantity, quality or price! Being a good eater I struggle to finish the mega size! (Available to take away) Last but not least: the desserts are delicious! A passionate and very talented pastry chef makes desserts for you every day with some recurring desserts like their delicious chocolate fondant (and I'm not usually a fan of chocolate), the tarte tatin as well as a delicious crème brûlée. For the rest it's day by day depending on the pastry chef's wishes but you can trust her on this point. In conclusion, in my opinion, it is one of the best restaurants in 77 due to its value for money and the general atmosphere as well as the service. I recommend this restaurant with my eyes closed.
12/03/2024: Each time I visit Villeneuve le Comte, I have lunch in this good and friendly tavern, a warm welcome from the owner and the young waitress, good, generous cuisine from the chef.

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