Les meilleurs restaurantsde cuisine française en Enghien-Les-Bains

28/07/2026: Romantic dinner for my sweetheart's birthday. The most beautiful terrace in Enghien-les-Bains, but it only opens for the second seating when it's warm (note: you have to pay the casino entrance fee separately). The food was very good and generous: rib-eye steak for him (the meat was delicious and perfectly cooked, and the sauce was divine) and prawns for me (absolutely perfect). For dessert, classic profiteroles with delicious chocolate and an apricot tartlet with rosemary ice cream (simply divine). The wine selection is also perfect, and the service is attentive, with a touch of old-fashioned charm and attention to detail. It's a bit pricey, but go without hesitation; you won't be disappointed. P.S.: A special mention for the service (it's rare to be served so well these days, so it deserves to be highlighted). Thank you to the team.

19/07/2026: Excellent welcome, setting and food.

20/08/2026: On this day, August 20th, what a joy it was to find the Faubourg restaurant almost full upon our arrival around 1 p.m.! As a former shopkeeper on this very boulevard in Enghien, it brought back memories of the good old days of retail... It's no coincidence! Thank you for the quality of your dishes, your suggestions, the competitively priced menu, the smiles of the entire team, and your dynamism. I am delighted to see this 👏👏👏 from everyone in the dining room and the kitchen – could you be the best restaurant in Enghien???

20/08/2026: Whether ordering from the set menu or à la carte, the dishes are beautifully presented and generous. On the terrace, shaded by the awning, we enjoyed a bit of a breeze.

07/04/2026: I often went there in large groups with colleagues! It's a nice place and very spacious, so convenient for groups! The food is good, but not exceptional!

04/04/2026: A good, simple but effective moment

29/08/2026: Lovely setting, amazing staff ⭐️⭐️⭐️⭐️⭐️ Excellent homemade food! If you want to eat well in Enghien, go there! I highly recommend it ++++++ By the way, their cold beef fillet with gribiche sauce is one of the best I've ever tasted. It's the daily special. Maybe one day it will be a permanent menu item… 🙏🙏🙏🙏

30/07/2026: The welcome was disastrous; the waitress and bartender's friendliness is sorely lacking! It was so much better under the previous owner! We won't be going back.

10/08/2026: I tried this restaurant yesterday and was very satisfied. We had lunch in the conservatory because, unfortunately, the weather wasn't suitable for the garden. The dining room is bright and airy. I tried the croque madame, and it was very generously filled. The best surprise was the ice cream. Finally, real homemade ice cream! (3 scoops of the sour cherry flavor), a pure delight 😃 And the service was just as pleasant. The waitresses were smiling, and the service was quick. Really excellent.

09/08/2026: The brunch is very good and very generous!

18/07/2026: Amazing welcome, excellent milkshake, they even congratulated me for being the 100th order!

09/07/2026: Very good crepe, the person at the counter was pleasant and friendly.

13/05/2026: A true culinary discovery at Le 85. From the very first bite, the spaghetti carbonara, Le 85 style, impresses with its generous portions and refined take on a great Italian classic: a perfectly mastered texture, deep flavors, and remarkable balance. The chicken supreme with morel sauce is simply exquisite. The cooking is tender and precise, enhanced by a smooth and fragrant sauce that lends a real elegance to the dish. As for dessert, it's absolutely essential: the combination of pistachio with vanilla ice cream is incredibly delicate, indulgent without being cloying, with a touch of freshness that perfectly concludes the meal. This is an address that truly deserves to be discovered for the quality of its cuisine, the care taken with the presentation, and the overall dining experience it offers.

29/04/2026: The dishes were beautifully presented and delicious. Impeccable service.