Les meilleurs restaurantsde cuisine française en Eragny

07/07/2026: A place we've been coming to for many years. Always a very warm welcome, for a pleasant seaside getaway. Unfortunately, the restaurant is closing, what a shame. This restaurant was a haven, a reliable choice, a family favorite where the dishes pleased both young and old. Where will we go now?

07/07/2026: A place we've been coming to for many years. Always a very warm welcome, for a pleasant seaside getaway. Unfortunately, the restaurant is closing, what a shame. This restaurant was a haven, a reliable choice, a family favorite where the dishes pleased both young and old. Where will we go now?

25/10/2026: Resident of St Ouen l’Aumône What can I say... waiting 40 minutes for my aperitif—a spritz, a Martini, and a Ricard—served without water or ice, which I had to go ask for at the bar because they'd forgotten... and then they serve the mussels... before the aperitif... then the beer arrives so it's warm with the aperitif, but without the mussels... and naturally, we complain; apparently, that's not normal... The service is commensurate with the limited staff, except that only one waitress, undoubtedly stressed, is working. The others arrive with a plate in hand and leave empty-handed without clearing the tables... pathetic. The icing on the cake: we leave with a half-full bottle of wine... "Do you have a cork or a bag?" "No, we don't... but I can film it for you" (in cling film, I suppose)... I wanted to tell her, "No need for Claude Lelouch..." Laughing my head off. If you're understaffed as you told us, there are two solutions... either you limit the number of tables you serve... or you adjust the wages properly to have enough staff... in any case, it's always about the money... the result: three measly aperitifs, a half-pint of beer, a bottle of wine, three mussels, two desserts... arrived at 12:45 PM - 2:05 AM, luckily there were only three of us. Note: the bread... never arrived... but do they even have any??? There's Marie Blachère 50 meters away, lol

24/10/2026: An interminable wait; the dessert menu was requested but never arrived. The dish had more oil than food, very little seasoning, and there was a lack of staff. People were even turned away at the entrance. A VERY BAD EXPERIENCE

08/09/2026: We were looking for a fairly unique or themed restaurant. This one ticks all the boxes: mountain, Savoyard, Swiss... in short, the mountain theme. The restaurant is located on the banks of the Oise River. It's really peaceful in a very green setting, really lovely. There's parking right in front of the restaurant. There's a terrace, and the dining room is quite spacious with a very warm and welcoming atmosphere. The mountain theme is easily recognizable thanks to the colors and decor. We were served by the couple who have run this establishment for a very long time. It shows in their experience and their manner (direct and friendly. Don't be offended!). They're quite funny. The menu is simple, well-written, and well-presented. The signature dishes are the raclette and the fondue. The food is excellent, and the portions are very generous. The price reflects the quality of the service. Important: BOOK IN ADVANCE!

17/06/2026: A delicious and well-prepared meal, accompanied by the ever-present smile of the friendly waitress. A family lunch by the water that was a great success.