Les meilleurs restaurantsde cuisine française en Roissy-En-France

20/09/2024: Great restaurant too bad it's a little hidden because it's worth stopping there, well done to the kitchen and the super nice service

12/09/2024: I have been coming to this restaurant for years but I will never come back. I came there last April and I had already noticed changes in the food but also in the service. I still came back last weekend and the finito, fries not homemade, steak from the FROZEN burger even though I was told it was homemade…

21/07/2024: Waste of money. The only reviews above 3 seem to be from years ago. I started off with offering a 3 but have now gone down to 2. Yes, it was that bad. Not sure how they claim they are ‘fresh’ or ‘upscale’ when I ordered the tomato Burrata salad because I didn’t want anything too greasy. A plate full of tomatoes came out with cheese in the middle. Looking forward to something fresh, I soon discovered that the tomatoes were clearly soggy and old and could be flattened with a fork easily. Now, if this was an inexpensive meal, one would think you get what you pay for, but it over €20 for a salad, it shouldn’t be too hard to ask for fresh tomatoes that were potentially purchased on the day. Especially because there is literally a supermarket that you can walk to 100 m away from this place. Nevertheless, I ate one slice of tomato. The baguette that it came with saved me. The baguette gets three stars. It was so bad that, even though I usually don’t ask to ever see a manager, I thought the feedback would be worthwhile. The manager proceeded to tell me that it is a special type of tomato, namely the pineapple tomato and that it is naturally very soft and squishy. After two months of travel in Italy and France, I have literally never heard of this. Nor tasted anything this old and soft. So, I did a quick Google and, contrary to the managers description, the pineapple tomato is not supposed to be that at all. Please see the photo with the Google description. It’s meant to be firm. Anyway, just when I thought that finally we are getting somewhere, she told us not to worry and that she will take care of the item on the bill. She took six dollars off. I am not sure what was worse, being lied to about a tomato, getting a quarter of that one plate off our meal bill or knowing that I had a baguette for dinner and that that was the saving grace. So unprofessional.

08/05/2024: Nous avons commandé deux assiettes de tagliatelles aux gambas avec un beurre d'algues, au prix de 36 euros chacune. Nous avons également demandé qu'une assiette soit préparée sans beurre d'algues en raison d'une intolérance au lactose. À l'arrivée des plats, la serveuse semblait ignorer lequel des deux plats avait été modifié, car les deux ont été servis sans beurre d'algues. Les pâtes étaient bien trop cuites, les portions étaient insuffisantes, ressemblant plus à des portions pour enfants. De plus, chaque assiette ne contenait qu'une seule gambas, ce qui est inacceptable compte tenu du prix. Nous aurions certainement mieux mangé dans un Mac do.