Les meilleurs restaurantsde cuisine française en La Gueriniere

17/09/2026: Meh, meh, meh. Two stars, to be generous. A nice setting with a pleasant, family-style atmosphere and some interesting recipe ideas, all ruined by the confusion overcooking the fries and mussels. The mussels were undercooked (so you had to open them yourself, and they came out of the shells very awkwardly and in pieces) and the fries were overcooked (thank goodness for the mussel sauce that made them edible). Not to mention the clumsy waiter who spilled the carafe of water on the table and whom we waited 30 minutes for to come back and mop it up (because we had to ask since he'd forgotten about us). Not to mention his laughter when I told him my trousers were soaked because the water had spilled... Not to mention the three measly slices of bread I swallowed during the 35-minute wait for my food, which weren't replaced in the empty basket despite the waiter checking the neighboring tables... In short, a Muscadet kir, a 50cl bottle of lager, a dish of Basque-style mussels, another dish of Vendée-style mussels, and two white chocolate mousses for €57.50... without a "How was it?", without a gesture of goodwill, and without a smile.

12/09/2026: Located in the town center, this restaurant offers a surprisingly small selection of fish for its location. Sea bream and tuna are now readily available even far inland. The portions, whether tuna or beef steak, were relatively small, and both dishes, as well as the "herring mousse" appetizer, were accompanied by horseradish mousse, which doesn't speak to the variety of the cuisine. The desserts, however, were original and diverse. The service was friendly, and the ambiance rustic. The prices were high considering the portion sizes.

11/09/2026: Superb tasting… a little pricey

10/09/2026: Great place, we just left and enjoyed the products and service.