Les meilleurs restaurantsde cuisine française en Mantes-La-Ville

02/04/2026: Pleasant waitresses, very pretty, and a great owner!

01/04/2026: April 1, 2026: I'm changing my rating from 2 to 3... the "bouillon" menu is much more affordable... the portions are still generous. However, a paper tablecloth would be a welcome addition to avoid having to place cutlery directly on the table... April 19, 2023: I'm changing my rating from 4 to 2; it has become far too expensive for what is offered.

24/05/2026: One thing is certain: we will not be returning to this restaurant. We arrived around 12:15 pm and only started eating at 2:00 pm. Luckily, we had ordered an aperitif, as there were no appetizers with it. The main courses were: the sea bass was overcooked and dry, the salmon was overcooked, and my daughter-in-law is still looking for the sauce that was supposed to accompany it. The kangaroo, which three members of my family ordered, was tough and overcooked. The waitress asked us how we wanted it cooked, so they said medium, having never eaten it before. However, this meat is served rare; otherwise, it's inedible because it's as tough as shoe leather. The waitress should have been more informed about how to cook this meat. The desserts, raspberry and rhubarb rice pudding, had undercooked rice. Rice pudding should be creamy, and the rhubarb was undercooked and very stringy. The welcome was pleasant, but the atmosphere lacked warmth, even though it was a very hot day. Furthermore, when it came time to pay the bill, we pointed out the cooking issues, but they didn't even offer a gesture of goodwill. They could have at least offered us complimentary coffees for our overall dissatisfaction with the meal. The price was far too high for poorly cooked food and small portions. I won't hesitate to warn others about this restaurant on social media; it's not worth the trip and will give it very bad publicity. Unless, of course, after reading this post, the owner decides to make some effort to rectify the mistakes made during this lunch on Sunday, May 24, 2026.

23/05/2026: We had a wonderful meal! The service was also perfect. A great find, we'll be back.