Les meilleurs restaurantsde cuisine française en Plaisir

12/10/2026: The cashier was incredibly rude and already overwhelmed at 12:03 PM. She called her colleague, who told her to come to the register immediately! I ordered a savory crepe at 12:05 PM. The crepe was ready-made (from a supermarket), but it wasn't even cooked fresh; the edges were completely dry. The young man (who seemed nice enough but clearly annoyed) heated it on a broken griddle, causing the crepe to stick and break. The salad had no dressing, and I had to go back to the entrance to get more sauce. The fries were frozen solid, so I had to throw everything away and ask for more! It's getting worse and worse. 36 euros is starting to be ridiculous, especially since I had to throw everything away.

11/10/2026: We came for the "tenders" evening. Honestly, I'm very disappointed with Flunch. The sauces they offered were behind the counter in the deli section. We had to serve ourselves, which is absolutely unhygienic and unprofessional. And a whole bunch of sauces that were advertised on the website were missing. What also bothered me was the tiny all-you-can-eat buffet compared to what it used to be. Plus, the dishes looked like they'd been sitting there for hours and gave the impression of being abandoned when there weren't many people in the restaurant. It's clear that they only put in minimal effort during peak hours. During off-peak hours, customers are treated like idiots and therefore don't come back. Which isn't very smart from a marketing perspective. The toilets (which I never even used) stink. There's a leak in the ceiling. No, really, avoid this place. They're short-staffed, and as a result, the quality, hygiene, and quantity are lacking. The only positive thing is the interior decor with its subdued ambiance. And I'm not trying to criticize Flunch. I was delighted to go back after years. What's frustrating is that the idea is good. But the details aren't there. Clean the restrooms. Hire more staff. Improve hygiene. Give the buffet the same consideration during off-peak hours as during peak hours, and we'd be all set! Yes, there will be losses at first because there won't be many customers. But at least people will come back because the food will be good and hot! It was a huge mistake to put money only into the website design and enticing offers! The disappointment is all the greater. Hire people!! Even if it means losing money! Because it's your last resort before you close for good.

19/07/2026: When I'm disappointed, I prefer not to leave a bad review, which is why I wanted to try it a second time! It turns out that even today, the meat cooking isn't perfect. Back then, I had a rare steak instead of medium-rare, and I felt awful all day the next day. This was the first time anything like this had ever happened to me in over 100 restaurants I've tried, and all in the same year! Regarding my last visit: The staff is always friendly and smiling, but just come for a drink! A €15 burger with no flavor and mediocre frozen fries; even the salad wasn't good! Personally, I was disappointed to try the roasted Camembert. It was the first time I'd ever seen one so small, especially for a main course! It was more like an appetizer, and even then, it probably didn't weigh more than 100g! The thing was just browned on top, inside it was completely liquid, no seasoning whatsoever, just plain industrial Camembert with no flavor! The charcuterie was low-quality, the only decent portion was the salad and croutons—no wonder it cost €16! What a rip-off! And for those who will see this review, or maybe even the owners, who knows! I agree that many people are being disingenuous in the comments! But you can check my profile; I've been to restaurants where you can get a burger with a drink and homemade fries, and the burger is generous and well-presented for only €10! Just like the roasted Camembert for €5 more—I've noted a restaurant with a huge portion! So it's doable. It's possible to make good, homemade food! But it lacks willpower! That'll teach me to give a second chance to a restaurant that really isn't worth it!

10/07/2026: Excellent restaurant/pub, the food is very good. The staff is very friendly.

15/10/2026: Excellent restaurant, attentive to food allergies. Very good ribeye steak.

28/09/2026: A very pleasant evening! The dishes were delicious (julienne risotto and veal risotto). They were well-seasoned and perfectly cooked. The cocktails were well-balanced (spritz). Everything is homemade. The waiter was friendly, discreet, and smiling. We'll be back!