Les meilleurs restaurantsde cuisine fruits de mer/poisson en Essonne

23/04/2026: A very warm welcome and very pleasant staff. Excellent seafood platter. Come and discover this restaurant.

23/04/2026: Very friendly staff. Fast and impeccable service, despite the crowds! The manager is charming and very welcoming! Varied and delicious dishes. Stunning view of the lake!

20/07/2026: Excellent service and a very good restaurant! Go without hesitation!

18/07/2026: Very good lunch, decent portion size. Well cooked. Competent and very pleasant staff, which is rare these days.

19/07/2026: Excellent service and meal. I highly recommend it.

19/07/2026: I regularly had lunch at La Criée de Lisses because I worked nearby: it became my go-to spot. I enjoyed it every time (special mention to the oysters and sea bream), and the service is exceptional. A big thank you!

19/07/2026: Thank you Océane, a warm welcome and impeccable service

16/07/2026: Thank you to our waitress for the warm welcome, her good humor and her responsiveness during our family evening!

21/07/2026: I was looking for a place to eat seafood in the 91 area. The servers were incredibly fast and attentive. Relaxed atmosphere. We were also won over by the taste...it was amazing for my wife's birthday, I'll be back.

14/07/2026: Very good, pleasant service, delicious from appetizer to dessert. Update 07 2026: Added one star. What a warm welcome every time! We come regularly and are never disappointed 😊👍

27/04/2026: A little disappointed with the meal overall. The service was there, but we felt like we were bothering one of the people who served us because they were very cold and every request seemed like a chore.

26/04/2026: Second time at this restaurant. A year ago, I got a nasty case of food poisoning and received apologies from the chain. Today, my friends and I tried again: the service was very rushed, not particularly welcoming, the dishes were relatively expensive for the small portions, and there was no effort made in terms of presentation. The fish dishes were meager and very ordinary. The sea bream fillet with mashed potatoes looked like a generic dish you'd make at home. I don't think we'll be back.