Les meilleurs restaurantsde cuisine fruits de mer/poisson en Herault

12/03/2024: Each time I stay in Montpellier, I go to Le Panier! A little out of the way place, but so nice! Simple, efficient, the chef brings a personal, refined touch. Fresh products, a simple welcome, in short, a must-visit with very reasonable prices.

09/03/2024: Very disappointed not only with the fish even though the reviews were good but also the place under a kind of tarpaulin with a draft and the service leaves something to be desired the boss is angry 😩

05/04/2024: We ate an ice cream sundae, although the sundae was expensive, the service was okay. I recommend on hot days, facing the beach.

02/04/2024: Superb at the top. Server and everything else. Well done.

22/03/2024: You're good pizza and mussels also the mussels are Atlantic and not Mediterranean which is better 😉

09/03/2024: Very nice evening, tasty pizzas, a very warm welcome, well-sourced products served by a passionate person!! I recommend with your eyes closed 🌞

01/04/2024: Great restaurant! I recommend, perfect

14/02/2024: Very good meal, quick service, it was perfect

12/05/2024: Very well received and the meal was very pleasant thanks to our server Wilfred. The dishes are good and plentiful. I really liked the sweet coffee.

11/05/2024: Disappointing ! Between the undercooked salmon steak, two dishes with half the ingredients missing and a service that was too long, I don't recommend it.

28/03/2024: I love the place, the service, always smiling, a great concert again, a good atmosphere

19/03/2024: Back to the O'liver pub nice evening

23/02/2024: It's a very nice place. Delicious and always fresh seafood. And the prices are very reasonable.

16/02/2024: Small, friendly family restaurant. You can order seafood platters to take away or eat traditional cuisine on site in front of the stall with some regional recipes based on fresh fish and shellfish. The macaronade is delicious. There are few tables, remember to make a reservation.

03/04/2024: Top service, pleasant and smiling waitress. We ate very well, very good value for money.

02/04/2024: I recommend very good, reasonable price, fresh products

05/03/2024: Good atmosphere, bar and restaurant, tables for dinner around the pool, pleasant place to start the evening

22/01/2024: Excellent cocktails, superb swimming pool and lounge terrace, we like to go there, it’s very nice and we feel good there

11/10/2023: Alright Heartwarming welcome I go back there from time to time Quiet, nice setting

07/09/2023: A small garden where you feel good, grills and mussels on the menu, good value for money! Just for info, no payment by credit card but ticket machine 2 minutes away

21/10/2023: I've never eaten such a disgusting Pokéball and yet I'm not picky. A tourist trap. To flee Exorbitant price

21/09/2023: A big thank you to the whole team who entertained us throughout the weeks, and their good humor, always a kind word😉. We hope to see you next year in this great place with the few points of renovation to feel even better and above all not to drop in quality, you are the best restaurant on Richelieu beach. In the meantime, have a good rest and see you next year. We will be your first customer. Madam Airbnb😂😂😂

05/04/2024: Absolutely avoid. It's a shame that we have to give 1 star because it's a zero on the whole line. Catastrophic reception and deplorable staff hygiene. Good luck to the adventurers who decide to continue the adventure!

04/04/2024: Disappointing experience: a restaurant far too expensive for what we eat there. We had lunch yesterday in this restaurant. We had read some pretty good reviews and decided to give it a try. I would like to point out that it was during the particular period of Escale à Sête, even if I do not think that it had a particular impact. Service : The servers are friendly. However, the chef recites her presentation of the dishes in a way that is too mechanical for us to really be able to retain all the information. Well... it's something that we don't really appreciate, but which can possibly be understood for the sake of efficiency (even if I find it counterproductive). This first point is therefore not very serious. One positive point however: The chef asks us if we have any food intolerances. Dishes : - The first dish to arrive on the table is a children's menu composed of fresh cod and patatas fritas. Apart from the fact that it would be interesting to specify that this one is accompanied by aioli (this is something which can be quite particular for a child), what struck us was the size of the plate and the dish: really very small. Our 9 and a half year old son, who is really not a big eater, was still hungry after eating this tiny dish for €12. It should be noted, however, that it was fresh fish and apparently good (according to our son). - The gratinated oysters were also small, but above all they were much too gratinated, not to say burnt! hard and without any oyster taste. (12 euros for 6) - The parsley knives were quite good (15 euros for 12) - The revisited Bourride was really not good, the taste of the monkfish was completely drowned out by that of the carrot. It's still the main element. The price of 26 euros seemed really excessive to us for a dish so poor in taste. - The linguine with clams accompanied by small vegetables was not bad, but nothing really exceptional. For the price (19 euros all the same) we would have appreciated fresh paws. - The gourmet coffee at 13 euros also seems very expensive for once again something that is really nothing exceptional: a mini chocolate cake and a scoop of lemon ice cream. The white wine (viognier) was good. Also quite expensive, but no surprise, obviously we knew that when ordering. In the end we leave with the feeling of not having eaten anything exceptional, with some dishes even really disappointing, for a price that was ultimately too high for the level of service. There's no problem paying a little more when the food is really good and the service is exceptional. This was clearly not the case and we know much cheaper restaurants in Sète, in which what we eat is much more copious and above all much better.

12/05/2024: Very welcoming staff affordable price good atmosphere beautiful decor

12/05/2024: I do not recommend at all and I do not understand the comments which say that it was delicious a Salmon Carpaccio for €16.90 with a single cherry tomato on the plate, a large pile of salad in the middle and salmon around it with a marinade yes yes the salmon did not cover the whole plate no parmesan shavings or capers nothing just salad and a cherry tomato with 3 slices of salmon then the same one from the country have never made a pizza for me reblochon chicken cream tenders as chicken throw on the pizza I was in pls 🤣 pasta 4 tasteless cheeses ditto for the cuttlefish and everything else really to avoid...