Les meilleurs restaurantsde cuisine fruits de mer/poisson en Manche

21/05/2026: The seafood is incredible. Very friendly service. A great find!

20/05/2026: Booking is recommended; we were accepted as a group of four despite the sign saying "fully booked." Excellent products

13/06/2026: Very good restaurant, very fine and refined dishes, but when we are offered drinks, they could bring us the price list to avoid surprises and the owner does not take care of people who do not order the tea that she absolutely wants to sell.

11/06/2026: We had known about this restaurant for a while but only had the chance to visit this past week during a recent trip to Normandie...and it was well worth the wait. Everything exceeded expectations: the setting, the service, and especially the famous cuisine of chef Philippe Hardy and the careful attentions of his spouse, Nadia, who deserve their hard-earned Michelin star with their distinctive and creative menu, hyper-local ingredients, and warm and welcoming hospitality. My husband and I are both musicians and found the whole experience like an exquisite, multi-layered composition, "une symphonie véritable des délices!," as we told Madame Hardy on leaving. We made our selections from two different menus -- and both were filled with delightful surprises, from the copious and delicious amuses gueules to the extraordinary bread ritual, with its rare smoked butters, salts, spices, and honey, to the perfectly proportioned entrées and plats, and beautifully subtle fish preparations, followed by discrete desserts (with possibly the best île flottante I have ever tasted) along with parting sweets. Amazing. For those wanting to extend the pleasure, there was also a Japanese tea ritual on offer, which we did not choose, but watched others enjoy, so it will be something to try next time. This restaurant, despite its extremely high standard of execution, was also surprisingly relaxed and unpretentious. It should definitely be on every list of "addresses incontournables." We cannot wait to return.

18/05/2026: If we ignore the long wait to be served, a table reserved the day before for seven people that wasn't set up (thankfully they did save us three small tables!), the soaking wet glasses that weren't dried, and a trainee waiter who nearly dropped his trays every time he arrived at a table and had to come back three times to take orders (well, leave him to wash dishes when it's too busy!), it was a huge disappointment because I was bringing family I was visiting, and I had been very impressed a few months ago. The setting is nice and the food is okay, even if nothing to rave about. The staff is friendly. That slightly redeems it. I don't recommend it anymore. I would have been better off listening to the previous reviews, which should have been helpful for improving the service. I urge the owner to take them into account so as not to lose too many customers.

15/05/2026: Very long wait and unpleasant waiter.