Découvrez le meilleur restaurantde cuisine fruits de mer/poisson en Saint-Vaast-La-Hougue

29/04/2026: Good and correct, but expensive.

22/04/2026: We have been visiting St. Vaast-le-Hougue for years and never found this restaurant before. We both agreed that it will be a firm favourite now. It is bright and welcoming inside and the staff are all very friendly and helpful. My husband had fresh seafood which he said was great and I fell back on the old British favourite- fish and chips. BUT, with a difference. Instead of batter, the fish was done in a feather-light Panko crumb which was delicious. We finished with their own made Pavlova for my husband and I had Pannacotta, both divine. We will be back!