Les meilleurs restaurantsde cuisine fruits de mer/poisson en Valenciennes

21/02/2026: Absolutely fantastic. I'd heard great things about it and I wasn't disappointed. I went without a reservation at the last minute, and once I arrived early, and each time they managed to find me a table (one for two and one for three). Each time the service, the welcome, and the food were all excellent. We'll definitely be back.

18/02/2026: A wonderful experience; everything was perfect from start to finish: fast service, quality products, and a very attentive team. The young man who served us was very professional. I highly recommend them. Best of luck!

30/01/2026: Another visit to this haven of peace; we reunited with dear friends over new dishes. I recommend the chicken casserole with Isigny cream and cabbage. A delight!

16/01/2026: Disappointed during our visit. We booked our table in advance on the website after reading the Google reviews, without knowing the place. • Booking was quite simple, which is a plus. • The parking was also relatively accessible; so far, so good. • Upon arrival, my mother, who has reduced mobility, used the access ramp instead of the stairs. However, there was a slight problem: the person who greeted us directed us to a table in the window that required climbing stairs (my mother didn't say anything to avoid inconveniencing anyone, but in my opinion, the least they could do is adapt). • On the plus side, the staff are in work attire. • We received tablets for the menu, and the process wasn't particularly user-friendly, but we managed. • We asked what the complimentary amuse-bouche was while we waited for the aperitifs ➡️ The answer was "I don't know" 😅 Okay, that's all, but curious. • We asked about the difference between Muscat Beaumes de Venise and Muscat de Rivesaltes ➡️ The answer was "I don't know," the comeback 😅😅 Anyway, thanks Google. • Nice jazzy background music. • The display window lacked proper sandblasting or draping... Luckily, I wasn't wearing a miniskirt 😅 • We ordered meat and salmon, and the cutlery arrived, which was a plus 👍, but there were no questions other than about how it would be cooked. • The dishes arrived, and we waited a bit, but we noticed that the side salad hadn't arrived. So, on the one hand, we wondered if it had been forgotten or not? We eat at quite a few restaurants in Belgium and France, but a flank steak with shallots for €28 and an Irish steak for €29, cut the wrong way, is very expensive, especially since we also had mediocre fries and a sauce that wasn't homemade. It would be wise to brief your staff on side dishes; a salad or vegetables to better complement the meat isn't a luxury. • So, a disappointing experience because the Google reviews are generally good, and the furniture is comfortable, but after so many years, you need to re-evaluate your processes, the staff briefings, and the customer enthusiasm regarding pricing. We understand that it's not easy in the food industry, and we assume the prices are high because there's a good selection of seafood, so there are probably losses to pass on, but if you're asking for higher prices, the quality should reflect that.