Découvrez le meilleur restaurantde cuisine fruits de mer/poisson en Ciboure

22/08/2026: An authentic and welcoming restaurant with a superb view of the Nivelle River. The dishes are refined and the staff is very friendly.

15/08/2026: It was our first time there; we're from the area and love fish restaurants. But things started going downhill as soon as we arrived. We had a reservation, but they assigned us a table in a very drafty spot. When we asked for another table, even though many were empty, the waiter, who seemed a bit older, balked and said he couldn't move us. We insisted, and he finally agreed, but with a sour look on his face. He didn't even try to speak to us once. We were poorly seated on narrow, uncomfortable benches. We ordered John Dory and monkfish, after having grilled anchovies as a starter. There was a long wait between the two courses, which ended up arriving cold. I had to ask for mayonnaise to go with my monkfish, which was only good in appearance. All of this took place in a very unpleasant atmosphere. And 10 minutes after being served, they asked us if we were finished, the waitress ready to clear our plates, while we were still eating! 🤑 So we didn't have dessert or coffee!!! Very disappointed because €80 without drinks, dessert, or coffee. For me, that's throwing money away. We do not recommend it!!! Basque hospitality needs improvement!!!