The ratatouille was a little too salty, otherwise nothing to complain about, it was good, original, and local cuisine.
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Catherine DELABARRE
.
26 mars 2026
8,0
The fish was delicious and cooked to perfection.
It's a shame the welcome wasn't very warm, and that we were seated on benches without backrests.
We asked for some peanuts with our aperitif, but this was refused. Value for money: poor.
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Danielle Joly-juhenton
.
25 mars 2026
6,0
Fish Inn
Specialty Restaurant
Friendly welcome
A well-established restaurant
Local products
Quality & quantity
Near the fish market
View of the Nivelle River
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Alain GUIHENEUF
.
24 mars 2026
8,0
Still as good as ever. Excellent value for money. Impeccable service.
Highly recommended (delicious fish and superb pork) if you're ever in the Saint Jean de Luz area.
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Michel Lapeyronie
.
15 mars 2026
10,0
A truly exceptional place, a warm welcome, impeccable service, and what a delight!! All this with a complete menu for €25 that has a gourmet feel, bravo!!
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Nicolas
.
13 mars 2026
10,0
Awesome place to have a great dinner! I tried de mejillones and the garlic and persil calamari and it was awesome 😎
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Roberto Da Silva Drumond
.
02 mars 2026
10,0
Quick visit to the town, restaurant opened in February.
Everything was perfect. Fresh, high-quality, and generous portions of local, regional products—what more could you ask for? The razor clams cooked over a wood fire were amazing! 🤩 The pork and crayfish were absolutely delicious! 🥰
I will definitely be back to this place without hesitation! 😁👍
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Aurélie
.
25 février 2026
10,0
Excellent fish and service! It feels like home; there are lots of regulars, which is reassuring. Good value for money. I highly recommend the octopus—yum!
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Rozenn Le pape
.
22 février 2026
10,0
We were disappointed by the quality of the food considering the prices.
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Paul P
.
21 février 2026
6,0
An iconic local spot… and one that maintains its excellence 🤩😉
A perfect and friendly welcome and service, a warm atmosphere (even though the restaurant was full on February 14th!!!), delicious razor clams cooked over a wood fire, succulent turbot, and perfectly cooked and seasoned octopus.
This is an address to always remember 😍
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Jp Dutertre
.
15 février 2026
10,0