Les meilleurs restaurantsde cuisine fruits de mer/poisson en Seine-Maritime

05/12/2025: I had the pleasure of dining at La Frégate yesterday, and I must say the experience was excellent from start to finish. The setting is warm and inviting, very clean, and you immediately feel welcome. The staff is attentive, smiling, and available without being intrusive, which truly makes a difference in a restaurant. As for the food, everything was absolutely delicious. The ingredients are fresh, expertly prepared, and the dishes arrive as beautiful as they are tasty. Special mention goes to the perfectly executed cooking and the truly balanced flavors. You can tell that everything is made with care, from the appetizer to the dessert. The atmosphere is pleasant and convivial, allowing for a very relaxed experience. The value for money is also excellent, especially considering the quality of the food served.

02/12/2025: We had a wonderful dinner, from the appetizer to the dessert; the first scallops of the season were a delight. Thomas, the waiter, was incredibly friendly and professional. We will definitely be back next year.

30/10/2024: Very disappointed by the service which does not match our first visit to this restaurant. The service was very long, people arriving well after us had been served before us. The duck parmentier was way too salty.

24/10/2024: I didn't know this restaurant, I had a large menu, fine, delicious cuisine and the perfect presentation, congratulations to the chef and his team. Very beautiful room with beautiful decoration and discreet lounge music, very beautiful panoramic view of the sea, very beautiful sunshine this noon of October 23, Very clean sanitary facilities, individual rolled towels and an assortment of various colognes to freshen up. See you next time when I’m in the area.

07/09/2024: Among the two best restaurants in Veulette. There will only be a few bad-mouthed Parisian bobos always in a hurry to complain.

31/08/2024: This last Thursday, More than 1 hour 45 minutes of waiting to get the dishes. The owner explains to us that following the fire in the neighboring restaurant she did not expect so many people... Despite the children's menus and the coffees offered, I'm sorry, I won't go back there again. You knew this since the accident next door the day before, so it's up to you to review your organization to receive more cutlery than the abnormal one, or if there was not the possibility of blocking up to a certain number of cutlery. You preferred to receive the whole world, provide mediocre service and a bad image of your restaurant. It’s a shame because the dishes are good.