Les meilleurs restaurantsde cuisine fruits de mer/poisson en Seine-Maritime

21/02/2026: We had a lovely evening. The seafood platter was delicious and the welcome was very friendly.

18/02/2026: A mediocre welcome. The staff uniforms were dirty and stained. We arrived at 12:30 PM, then waited 15 minutes before drinks were served and another 20 minutes before our order for three main courses was taken, which were finally served at 1:40 PM. The fish was cold, the meat wasn't cooked as requested, and the side dishes and garnishes were minimal and tasteless. The desserts were the worst of all... a dry, half-baked dessert, a complete disaster, and no comment on the rest. Out of disgust, we skipped the coffee. This restaurant is a total failure; it's a disgrace for a place that used to be decent. Consumers and gourmets, steer clear. The bill alone was exorbitant, even with the complimentary aperitifs. Avoid at all costs; it's an insult to gastronomy.

04/01/2026: The staff were very pleasant and helpful. We ate very well at this hotel. Thank you to them. The best part is the free parking next door.

30/12/2025: A little disappointed by the somewhat dated and small room, although the bed was comfortable. However, if you value silence, you might be disappointed to hear the water pressure from the other rooms. Otherwise, the receptionist was very welcoming. The restaurant was very cozy with a sea view.

05/12/2025: I had the pleasure of dining at La Frégate yesterday, and I must say the experience was excellent from start to finish. The setting is warm and inviting, very clean, and you immediately feel welcome. The staff is attentive, smiling, and available without being intrusive, which truly makes a difference in a restaurant. As for the food, everything was absolutely delicious. The ingredients are fresh, expertly prepared, and the dishes arrive as beautiful as they are tasty. Special mention goes to the perfectly executed cooking and the truly balanced flavors. You can tell that everything is made with care, from the appetizer to the dessert. The atmosphere is pleasant and convivial, allowing for a very relaxed experience. The value for money is also excellent, especially considering the quality of the food served.

02/12/2025: We had a wonderful dinner, from the appetizer to the dessert; the first scallops of the season were a delight. Thomas, the waiter, was incredibly friendly and professional. We will definitely be back next year.