Les meilleurs restaurantsde cuisine grecque

30/12/2024: I usually get takeout and for once we had lunch there. Everything went very well, still very good! The team is very nice

23/12/2024: We've been going there with friends for over 20 years. The welcome is always great We haven't finished going yet

10/06/2024: Excellent value for money, warm and welcoming staff, I highly recommend

10/06/2024: Very good value for money, well stocked kebab and welcoming staff. I recommend

21/09/2024: Very warm welcome, impeccable service. Served quickly. Children's menu Simple but effective and good cooking! Very good products. I recommend this little brewery.

21/08/2024: Very pleasant service, always friendly here

09/09/2024: Very small claustrophobic room, no window just a glass entry door. Air con. was OK and essential without fresh air ventilation. Reasonable location, with a 10 minute walk to the town centre.

12/05/2024: Hello, we came for one night, frankly it's great, very warm welcome, with all the explanations for entering the parking lot late in the evening, our room for 5 people, was very clean, very comfortable beds, quiet hotel, not Noise at night, breakfast and a large buffet with lots of choice, nothing to complain about. We will come back without hesitation if we come back to cognac. The prices are affordable and the staff pleasant. thank you

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

06/07/2024: Quelle énergie chez ce couple qui ne propose que des spécialités Crétoises et Grecques. La fraîcheur et l’authenticité valent bien des tarifs un peu hauts malgré une salle assez désuète. Ici on privilégie la qualité au confort. C’est mieux que l’inverse !!! À emporter aussi pour un pic-nic décalé au jardin du Luxembourg en face.

20/06/2024: Excellente cuisine chypriote-crétoise ! Le dîner était très bon et généreux dans ambiance familiale et chaleureuse ! Ευχαριστώ πάρα πολύ θεία !

05/09/2024: Very hearty dishes and great value for money! Homemade drinks are excellent. The portions are very generous for the dishes

03/09/2024: Great Mexican restaurant! Every Tuesday there is “Taco Tuesday” with tacos for only 1 euro!

22/09/2024: Dish served cold and at extra cost the waiter petted me.

22/09/2024: The fries were cold and soggy yet the restaurant was empty. Additionally, the meat was undercooked.

01/09/2024: Cadre et personnel agréable. Très bon rapport qualité prix. Les plats sont copieux et de bonne qualité .je vous le conseille

18/06/2024: Rien à redire sur le service rapide de ce samedi 11 mai 2024 ni sur la propreté des lieux. Nous étions en terrasse et il faisait très beau. Par contre le plat choisi intitulé "plaka gyros" était franchement décevant. La viande complètement cuite et recuite, telle de petits morceaux de semelle éparpillés sur un coin de l'assiette. Immangeable. Autant dire que c'était un plat végétarien par la force des choses ! Dommage car l'atmosphère de ce samedi midi de fête médiévale à Quarouble n'avait pas besoin d'être gâchée. La remarque a été faite à la serveuse mais nous n'avons pas eu de retour. S'abstenir à l'avenir.

05/08/2024: Personalized mixed salad. The principle is classic and there are lots of choices. However, the pasta was unfortunately overcooked, making my composition a little mush. Damage..

05/06/2024: Very convenient for taking away food. Fast and friendly service. On the other hand, when they arrived in the middle of the lunch service they were already out of pita bread... forced to take a bowl instead, obviously more expensive. But it's still reasonable.