Les meilleurs restaurantsde cuisine grecque

04/07/2024: Good welcome, punctuality, competence. And above all I wanted to point out that today when I went to see a doctor in Saint-Antoine I lost my credit card there. A young woman named Mélissa who works at the hospital found my card and then my contact details to hand it over to me! When you meet such kind and caring people, it's a ray of sunshine for the day.!!! Thank you again a thousand times Mélissa.

29/06/2024: 4 hours to play a radio without anyone there Hell to find the emergency door so poorly marked An unfriendly welcome, not wanting to let me help my only friend who spoke little French. A star for the young nurse who kindly let me accompany my friend.

28/03/2024: Pizza & salad were wonderful. Family run and they make you feel welcome! Every time I go to Paris I go there. It's that good!

15/03/2024: Amazing food and service. We got some great service from the waitress. Great prices and also amazing food and services. We got some great wines and also amazing Côte du Boeuf. We would everyone recommend to go to this great place!

10/12/2024: One of the best Greeks in Paris. Tasty and generous. Everything is homemade and the sauces change regularly.

07/12/2024: Real kebab is all homemade, it's not the factory! nice boss! I recommend.

01/09/2024: amazing! food was absolutely on point - very friendly and kind service x thank you for this culinary journey

31/08/2024: Very fresh and authentic turkish food! It was amazing!

06/06/2024: L'endroit et la nourriture était très sympa cependant il y avait parmi le personnel un serveur méprisant et misogyne, vous devriez penser à récupérer son tablier. (il se reconnaîtra...) :)

01/06/2024: Fuyez, fuyez. J'ai réservé une table pour 2 et sommes arrivés avec notre petit fils, suite à un soucis familial, on était prêt à le prendre sur nos genoux, mais le patron nous a agressé en disant que l'on était 3,au moins 5 fois, on sait compté aussi, pas le tps de s'excuser pour le petit dérangement, ce monsieur a dit qu'il avait un planning à respecter et que si on n'était pas comptant, il faut que ce monsieur prenne des calmants, c'est sûr. Le repas banal pas de goût. Quand il encaisse la cb il a le sourire. En tout cas.

02/09/2024: Serveurs très désagréables (pourtant je ne suis pas difficile!!!) et service digne du plus mauvais des fast food !!! C'est limite si on ne vous jette pas vos assiettes au visage. Il faut faire l'aumône pour avoir ce que l'on veut. C'est une véritable industrie, où le client n'est pas considéré, ils savent très bien qu'un client part, un autre revient vu l'affluence des touristes au Crotoy !!! Bref, fuyez !!!!!

01/09/2024: A fuir !!! Une honte ! A 18h plus moyen @de boire une bière en terrasse ! Personnels et patron désagréable ! Nous ne sommes pas saisonnier ! Des gens du coin ! Je déconseille fortement aux clients de mon gîte d y aller ! Et après on va vous entendre vous plaindre qu il y a plus de touristes au Crotoy !!! Posez vous les bonnes questions !!!!! Bon vent !

03/09/2024: A very pleasant pizzeria, the pizzas are generous and excellent! I recommend!

15/08/2024: Very good pizzas of excellent quality, the price is also very reasonable.

07/04/2025: Une dégustation dans un cadre sympa. L’accueil, le service, le repas, tout était parfait. Un endroit à découvrir sans attendre.

17/02/2025: Experience TRES decevante, menu hors de prix, les plats manquaient d'assaisonnements, portions ridiculement petites, fromages insipides, dessert...nous pensions que c'etait la mignardise pour le cafe...Bref, une fois mais pas deux, nous avons vraiment eu l'impression qu'on se moquait de nous avec une addition qui elle etait TRES assaisonnee.

10/06/2024: Very good value for money, well stocked kebab and welcoming staff. I recommend

10/06/2024: Excellent value for money, warm and welcoming staff, I highly recommend

09/09/2024: Very small claustrophobic room, no window just a glass entry door. Air con. was OK and essential without fresh air ventilation. Reasonable location, with a 10 minute walk to the town centre.

12/05/2024: Hello, we came for one night, frankly it's great, very warm welcome, with all the explanations for entering the parking lot late in the evening, our room for 5 people, was very clean, very comfortable beds, quiet hotel, not Noise at night, breakfast and a large buffet with lots of choice, nothing to complain about. We will come back without hesitation if we come back to cognac. The prices are affordable and the staff pleasant. thank you

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

06/07/2024: Quelle énergie chez ce couple qui ne propose que des spécialités Crétoises et Grecques. La fraîcheur et l’authenticité valent bien des tarifs un peu hauts malgré une salle assez désuète. Ici on privilégie la qualité au confort. C’est mieux que l’inverse !!! À emporter aussi pour un pic-nic décalé au jardin du Luxembourg en face.

20/06/2024: Excellente cuisine chypriote-crétoise ! Le dîner était très bon et généreux dans ambiance familiale et chaleureuse ! Ευχαριστώ πάρα πολύ θεία !

22/09/2024: Dish served cold and at extra cost the waiter petted me.

22/09/2024: The fries were cold and soggy yet the restaurant was empty. Additionally, the meat was undercooked.