Les meilleurs restaurantsde cuisine grecque

27/01/2026: Friendly welcome, good kebab that didn't leave me hungry! Quick service.

12/01/2026: I regularly walked past Le Grec Italien in Remoulins, near the Pont du Gard, thinking I'd give it a try, but twice the place was closed for the holidays. I finally got to go in early January, when it reopened after a 15-day closure, a time when you'd expect a completely renovated establishment with a thorough cleaning and service ready for the new year. The experience left me with mixed feelings, and I probably won't go back unless there's a noticeable change. Le Grec Italien presents itself as a Greek/Italian, halal restaurant. From the moment you enter, you understand that this isn't a place to relax: the space is vast but impersonal, cold and austere, with no decoration, no background music (even a simple soundtrack would help), and no warm lighting. The poor acoustics give the impression of a construction site canteen. The staff seems to be the owner and his wife; the welcome is polite but strictly functional, lacking warmth or any desire to build customer loyalty. The menu is very extensive, too much so for such a small establishment. Pizzas, kebabs, burgers… a variety that clearly exceeds what can be handled with quality. The limited opening hours (lunch and dinner only) further complicate matters. The products are standardized and industrial: bread, sauces, and bland kebab meat. Several customers even mentioned pizzas that tasted like they were frozen, which accurately reflects the overall quality of the offering. A key point is the presentation of the dishes: sauces and fries are placed directly on the paper placemat, which sometimes spills over onto the tray. The sandwich is wrapped in aluminum foil with a single, insufficient, tiny napkin. This way of serving gives a real sense of disrespect for both the food and the customer, reinforcing the image of an industrial and careless service. Regarding hygiene, I went there just after the reopening, a time when one would expect a thorough cleaning. However, baseboards, tile edges, chair legs, electrical outlets, and light fixtures were visibly dirty. This doesn't seem like a one-off oversight, but rather a recurring problem. A thorough cleaning would immediately improve the place's image. The only truly positive point is the food: decent taste (3/5) and enough to satisfy an appetite (4/5). I'm trying to distinguish between what one can expect from fast food and the minimum standards. We're not asking for gourmet cuisine, but hygiene, service, and atmosphere remain essential and achievable basics. Here, it's convenient, but not enjoyable.

30/12/2024: I usually get takeout and for once we had lunch there. Everything went very well, still very good! The team is very nice

23/12/2024: We've been going there with friends for over 20 years. The welcome is always great We haven't finished going yet

10/12/2025: Good sandwiches at reasonable prices. Friendly staff...

15/11/2025: Eat if you want to die. Undercooked or overcooked food.

09/03/2026: The kebab was good, but the fries ruined it. Everything

29/12/2025: I asked for white sauce and a little chili. There was so much chili in the doner that it was impossible to eat. The meat was too salty.

16/03/2026: First and last time. Questionable hygiene, excessively long wait, poor staff hygiene, and to top it all off, really awful sandwiches. I usually go across the street, but it was Monday and they were closed. I should have stayed home and made my own food.

15/03/2026: It took far too long to order for four people; a 40-minute wait while customers who arrived after us were served before us.

25/03/2026: I went to eat at a Greek restaurant; it was the last one in Saint-Michel. The atmosphere was wonderful, and the music was great too. The welcome was excellent, and the staff very friendly. There are plenty of options to suit every budget: they offered us a set menu, as well as à la carte dishes, which vary in price and portion size. It was a very nice experience, and I recommend this restaurant to everyone.

24/03/2026: We were expecting a warm atmosphere, heady aromas, a bit like the Cyclades, but instead we found a meal straight from Picard, perfectly defrosted... Dripping moussaka, tzatziki in a jar, a pork skewer presented on a metal spit accompanied by half a boiled potato and a small bowl of rice. What a treat!

10/02/2026: A restaurant open all year round, that's great. Good food, fast service.

28/01/2026: After eating there on the way home, we felt unwell and spent the night feeling sick. The only good thing about their place was the fries; the chicken and flank steak were terrible, and the eggs weren't even cooked through. The prices are high for what you get; I don't recommend it if you don't want to get sick.

21/03/2026: One of the best truffle taramasalatas I've found in the 3rd arrondissement. The saleswoman also gives valuable advice.

16/03/2026: The best tarama I have ever had!

18/03/2026: It shows that it is open but in reality it is closed.

17/03/2026: Currently closed for renovations, no reopening date.

04/10/2025: Worst pizza and service in my life

01/01/2026: Very disappointed, avoid this kebab shop. The worst kebab I've ever eaten in Arras.

12/12/2025: Everything is great! A real treat! Just need more beer 🍺