Les meilleurs restaurants en Cluses

25/10/2025: High-quality meals in sufficient quantity. Top-notch service. The dining room is a little noisy, but reasonable!

19/10/2025: Very good burger. Well garnished.

25/01/2026: Hello everyone, I tried to treat myself by going to this restaurant, but our arrival was already a waste. Once seated, 30 minutes later, they took our order for an aperitif. Half an hour later, the waiter arrived for our first order. 45 minutes later, our appetizer order arrived, and 45 minutes after that, they took our order for the main course, which we didn't have. Very disappointed; the meal was cold and inedible. We arrived at 7:50 PM and left at 11:30 PM. I will not be going back.

25/01/2026: How can I put it? It's an experience we won't soon forget, not because it was exceptional, but quite the opposite. We arrived at 8 pm. We had a reservation for 6 adults and one child, and upon arrival, the waitress was already lost... An hour after our arrival, the waiter finally came to take our order for aperitifs. When the drinks were served, 3 of us got ours, and 10 minutes later the rest arrived. 30 minutes after that, we were brought a huge chalkboard stuck in the middle of the room like a road sign, and then at 9:45 pm, we were taken our orders for the meal. I ordered an entree of baked egg, Reblochon cheese, and bacon (I'm still looking for the Reblochon, and they should have called it a soup because it was very watery). My father and my partner ordered snail buns. Another disappointment: good flavor, but rather cold—not great for snails. Even though we were among the first to arrive... At the restaurant, we received our food at 11:10 PM. And how can I put it? I strongly advise against ordering even the main course. I ordered a plain Alpine bread roll, which is a loaf of bread with Savoyard fondue in the center. It's more like a mouthwash of white wine in the few slivers of cheese, so much so that you can't taste the cheese because the white wine is so overpowering. My partner, my mother, and my sister ordered an Alpine bread roll with morel mushrooms. It arrived almost cold, so the cheese had solidified. It was a shame because the flavor was there, although the wine was still too overpowering. My father ordered a perch fillet with fries. The fries were cooked poorly; they were like cardboard. The fish itself was good, although the waitress was, once again, confused. She first served us two dishes that weren't for our table before taking them back and sending them to another table. Embarrassed and confused, I went to the bar and discreetly asked the waiter to... He came to our table to let us taste what he had served us, but he got defensive and told me no, the fondue was very good. He called over a woman who was eating there and asked her, "Isn't the fondue good?" Embarrassed, she replied that it was passable. Worse, he started telling me that I should have ordered a fondue without alcohol... How do you make a Savoyard fondue without wine??? I now understand why the staff wear Hawaiian shirts, especially since they don't match the Savoyard menu offered when customers are told to order a fondue without wine... We spent three hours between entering the restaurant and finishing our meal. I would have liked to wait that long to enjoy a delicious meal, but not to be served this stuff that wouldn't even be given to a pig. I'm very disappointed. Not a word of apology, nothing. The cook, who ended up behind the till, handed me the bill with disconcerting aplomb, and when I told him so, he was condescending instead of acknowledging the situation. I refused to pay for two of the meals we were served because we barely touched them, they were so inedible, and I told him about the different reviews left on Google, which he completely ignored. It is with great sadness that I left this restaurant because I used to eat there quite often about two years ago, and the food was so good. Those days are over, it's a real shame because today this restaurant isn't even a shadow of its former self. I call for a boycott of this place. To top it all off, my partner, who has a very sensitive stomach, and my mother, who has cancer, ended their evening over a basin, vomiting up everything they had eaten. I'm giving it one star because I can't give it less.

23/09/2024: Restaurant which welcomed the four of us very well Even without a reservation. We had excellent pizzas, me a calzone, not many people know how to make it well, it was very good, the waiter very professional and very pleasant, very good service. I highly recommend and we will definitely return.

23/09/2024: Very good food and good atmosphere Very pleasant veranda

12/12/2024: Hello, I find the bosses friendly, and you have to understand their relationship and attitudes around their functions, the work carried out we are not all in their place, I am a customer of theirs and I like them much more than all the criteria that those around you in thoughts, see at home before looking elsewhere, if they do better in judgment, we are not there to see,

01/12/2024: As always a pleasure having lunch or just a coffee/tea here.

29/01/2026: AVOID AT ALL COSTS! FOOD POISONING for 3 days, ended up in the ER. 😡😡😡 Sunday's menu, January 25, 2026!!! Plus, it was cold in the restaurant. I hope the health inspectors will come by.

10/01/2026: In light of the comments just below, what more can I say than that, as regular customers, relentlessly badmouthing a restaurant you've been going to for at least several weeks is utter hypocrisy. Misunderstandings can happen; you don't want to pay more, but they don't want to be paid less. Instead of playing the victim like the children in your party, be adults and try to understand each other... In any case, I'm sure the managers will be thrilled not to see you again. Just reading your comments made me feel nauseous 🤢 Furthermore, I've been several times since September and have always been very well received and served. Some dishes are reheated, but that's normal in this type of restaurant (although they really should upgrade the refrigeration units, which don't maintain the temperature properly). The servers and managers are fantastic and incredibly kind! I've never gotten sick, and everything is delicious!

04/12/2025: Very well received. It's good and affordable.

19/10/2025: A great place to spend an evening with family. Exceptional Turkish cuisine. Bravo to the chefs. But no Ayran... what a shame about Turkish tea. On the other hand, the bar aspect ruins the atmosphere. It's a shame to have this aspect when you're with family and children... for that reason alone, I'd rather not go back. Otherwise, the dishes are all exquisite.