Les meilleurs restaurants en La Grave
11 restaurants sur RestoRanking
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Restaurants proches
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8,7
271 Avis |
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Restaurant Les Glaciers
La Grave
18/07/2026: Passing through La Grave for a weekend, I highly recommend Café les Glaciers! Superb crepes and ice cream sundaes, attentive and efficient service – perfect after a good hike!
14/07/2026: A very warm welcome with a smile and a delicious cheese and charcuterie board after 17km on the Emparis plateau, we highly recommend this place.
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8,5
242 Avis |
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Lou Ratel
La Grave
01/08/2026: Good French food, few options but good. A little expensive and the service a bit slow. But I would repeat!
25/07/2026: The food was passable: the raclette was unappetizing and the portion was generous, which was disappointing. The owner practically yelled at us for asking for the bill… good luck to the nice waitress for the rest of the season.
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7,9
387 Avis |
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Au Vieux Guide
La Grave
14/08/2026: The waiters were very kind and helpful.
The Savoyard fondue was excellent.
Reservations are recommended during high season.
07/08/2026: Excellent restaurant, delicious food and top-notch service. Clean and comfortable guesthouse. Very friendly staff. In the heart of the village of La Grave, at the foot of La Meije. A fascinating mountain. Hiking in an exceptional setting.
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7,9
118 Avis |
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Pub Brasserie Le Bois des Fees
La Grave
24/07/2026: We came here three times during our holiday, which says it all!
It's a simple, cozy mountain bar and restaurant—perfect for a burger, a beer after hiking, or a relaxed meal with family.
The staff are incredibly friendly and welcoming. We loved the ravioli and the burgers, the prices are reasonable, and the mountain views are beautiful.
Highly recommended—we'll definitely be back
20/07/2026: The burgers, fries, and veggie salad (with homemade falafel) are excellent!
A great place to eat.
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7,8
275 Avis |
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La MEIJETTE
La Grave
07/12/2025: A fantastic view that simply invites you to marvel. Perfect for enjoying nature, leaving everyday life behind, or taking photos. Calm, peaceful, and inspiring – a place where you'll want to linger and take a deep breath.
16/11/2025: A challenging and rarely climbed peak. Anyone wishing to ascend it should be a very experienced mountaineer.
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6,9
285 Avis |
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Castillan
La Grave
01/05/2026: Great hotel with a very friendly and uncomplicated welcome. The price-performance ratio is excellent. The breakfast buffet is small, but very well selected. The hotel's own restaurant is particularly convenient. I really liked my room with its balcony and beautiful view – a successful blend of rustic and modern style. Everything was clean, and the large shower was a real plus. I'd gladly come back! 👍
26/04/2026: Excellent welcome, truly superb food, and very pleasant staff – highly recommended
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6,0
131 Avis |
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Le Chalet Des Plagnes
La Grave
20/07/2026: Lovely location. Really enjoyed the view and the food. Afterwards, we sat in the sun with the cowbells in the background. Highly recommended!
17/07/2026: Clean restaurant with lovely decor, lots of flowers on the terrace, and wooden furniture inside.
The waitress is very pleasant and smiling.
The food is good. Quick service.
Dogs welcome, with a water bowl :))
Great, I recommend it 🤗
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Non applicable |
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Restaurant Auberge Edelweiss
La Grave
01/02/2026: Excellent location for La Grave ski area access. Robin and Marlon are great hosts and food is exceptional
28/09/2025: What a memorable experience at the Edelweiss Restaurant! I ordered a moussaka, hoping for an explosion of Greek flavors, but what a surprise: potatoes as crunchy as forgotten potato chips at the back of a cupboard. My partner, perplexed, dared to ask if this was normal. The waitress, lovely but overwhelmed, sent the plate back to the kitchen. And then, drumroll please, the chef himself bursts in, like a hero of a culinary tragedy, to defend his crunchy potatoes, a sacred recipe for the past 20 years! According to him, melt-in-your-mouth is for the weak; real moussaka is crunch or nothing. The result? A plate sent back, a disgusted partner who settled for dessert (decent, but well, it's hard to mess up a cheese platter), and me finishing my meal as a spectator to a gastronomic drama. Advice to the owner: a little humility and a thermometer for your potatoes might prevent a dinner from turning into a philosophical debate. We'll come back... or maybe not!
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