Les meilleurs restaurantsde cuisine française en La Grave
6 restaurants sur RestoRanking
Ordonner par
Restaurants proches
|
8,5
398 Avis |
|
Au Vieux Guide
La Grave
08/09/2026: Excellent in every way: service, presentation, taste, atmosphere. Don't hesitate.
07/09/2026: We absolutely enjoyed our dinner at restaurant au vieux guide, thank you to the kind team for always helping us - we had the fondue menu and it tasted amazingly 🇨🇵😀👌
|
7,8
275 Avis |
|
La MEIJETTE
La Grave
07/12/2025: A fantastic view that simply invites you to marvel. Perfect for enjoying nature, leaving everyday life behind, or taking photos. Calm, peaceful, and inspiring – a place where you'll want to linger and take a deep breath.
16/11/2025: A challenging and rarely climbed peak. Anyone wishing to ascend it should be a very experienced mountaineer.
|
7,1
285 Avis |
|
Castillan
La Grave
01/05/2026: Great hotel with a very friendly and uncomplicated welcome. The price-performance ratio is excellent. The breakfast buffet is small, but very well selected. The hotel's own restaurant is particularly convenient. I really liked my room with its balcony and beautiful view – a successful blend of rustic and modern style. Everything was clean, and the large shower was a real plus. I'd gladly come back! 👍
26/04/2026: Excellent welcome, truly superb food, and very pleasant staff – highly recommended
|
6,7
138 Avis |
|
Le Chalet Des Plagnes
La Grave
03/09/2026: Super friendly restaurant with a breathtaking view of the glaciers, the portions are generous and delicious!! Thank you to Charlotte for the perfect service, I highly recommend it 😁
21/08/2026: Friendly service. Generous and delicious pizzas. Lovely view, shaded terrace, and you can also enjoy a drink in the armchairs.
Highly recommended!
|
Non applicable |
|
Restaurant Auberge Edelweiss
La Grave
01/02/2026: Excellent location for La Grave ski area access. Robin and Marlon are great hosts and food is exceptional
28/09/2025: What a memorable experience at the Edelweiss Restaurant! I ordered a moussaka, hoping for an explosion of Greek flavors, but what a surprise: potatoes as crunchy as forgotten potato chips at the back of a cupboard. My partner, perplexed, dared to ask if this was normal. The waitress, lovely but overwhelmed, sent the plate back to the kitchen. And then, drumroll please, the chef himself bursts in, like a hero of a culinary tragedy, to defend his crunchy potatoes, a sacred recipe for the past 20 years! According to him, melt-in-your-mouth is for the weak; real moussaka is crunch or nothing. The result? A plate sent back, a disgusted partner who settled for dessert (decent, but well, it's hard to mess up a cheese platter), and me finishing my meal as a spectator to a gastronomic drama. Advice to the owner: a little humility and a thermometer for your potatoes might prevent a dinner from turning into a philosophical debate. We'll come back... or maybe not!
1