Les meilleurs restaurantsde cuisine française en La Grave
6 restaurants sur RestoRanking
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Restaurants proches
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8,4
399 Avis |
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Au Vieux Guide
La Grave
16/09/2026: I had fondue at the restaurant. The bread was really hard. I didn't appreciate being seated at the same table as other people we didn't know. So much for privacy! I had even reserved a table. Apparently, that's their policy. However, I didn't stay at the hotel.
08/09/2026: Excellent in every way: service, presentation, taste, atmosphere. Don't hesitate.
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8,1
295 Avis |
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La MEIJETTE
La Grave
15/09/2026: Wow, I would have given it 10 stars if I could! Such a beautiful mountain! The most beautiful I've ever seen.
18/08/2026: Worth doing if you're in the area and the weather is nice.
The price is reasonable compared to Mont Blanc. The ice cave is easily worth visiting compared to the Mer de Glace glacier.
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7,0
285 Avis |
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Castillan
La Grave
01/05/2026: Great hotel with a very friendly and uncomplicated welcome. The price-performance ratio is excellent. The breakfast buffet is small, but very well selected. The hotel's own restaurant is particularly convenient. I really liked my room with its balcony and beautiful view – a successful blend of rustic and modern style. Everything was clean, and the large shower was a real plus. I'd gladly come back! 👍
26/04/2026: Excellent welcome, truly superb food, and very pleasant staff – highly recommended
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6,7
138 Avis |
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Le Chalet Des Plagnes
La Grave
03/09/2026: Super friendly restaurant with a breathtaking view of the glaciers, the portions are generous and delicious!! Thank you to Charlotte for the perfect service, I highly recommend it 😁
21/08/2026: Friendly service. Generous and delicious pizzas. Lovely view, shaded terrace, and you can also enjoy a drink in the armchairs.
Highly recommended!
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Non applicable |
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Restaurant Auberge Edelweiss
La Grave
01/02/2026: Excellent location for La Grave ski area access. Robin and Marlon are great hosts and food is exceptional
28/09/2025: What a memorable experience at the Edelweiss Restaurant! I ordered a moussaka, hoping for an explosion of Greek flavors, but what a surprise: potatoes as crunchy as forgotten potato chips at the back of a cupboard. My partner, perplexed, dared to ask if this was normal. The waitress, lovely but overwhelmed, sent the plate back to the kitchen. And then, drumroll please, the chef himself bursts in, like a hero of a culinary tragedy, to defend his crunchy potatoes, a sacred recipe for the past 20 years! According to him, melt-in-your-mouth is for the weak; real moussaka is crunch or nothing. The result? A plate sent back, a disgusted partner who settled for dessert (decent, but well, it's hard to mess up a cheese platter), and me finishing my meal as a spectator to a gastronomic drama. Advice to the owner: a little humility and a thermometer for your potatoes might prevent a dinner from turning into a philosophical debate. We'll come back... or maybe not!
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