Les meilleurs restaurants en Nanterre

15/03/2026: As you can tell, I'm a huge fan! I love the welcome, the consistently friendly yet professional service, and JFB's cuisine!

15/03/2026: I met with Chef Jean-François Bury last November. This big-hearted chef had agreed to participate in Ça va cheffer, a charity event organized in Roissy-en-France to benefit the Téléthon. In its latest edition, this wonderful initiative brought together 180 participants, 14 chefs, and 14 sous-chefs, raising €5,710 for the association. But let's get back to the main point. Since November 2025, my wife, my son, and I had promised ourselves we would come and discover this famous Cabane… and the wait was more than worth it. “La Cabane” lives up to its name perfectly: you immediately feel at home. The atmosphere is bucolic, warm, almost like a timeless gourmet haven. The service is delightful: attentive without being intrusive, caring, and genuinely friendly. A small detail that makes all the difference: after offering us a taste of one wine, they suggested we try another… a thoughtful touch that has become so rare these days. The cocktails arrive: precise, balanced, and perfectly executed. The evening begins under the best of auspices. A delicate amuse-bouche sets the stage before the appetizers. I choose the ginger-lemongrass pho broth with beef and rice noodles. From the first whiff, the aromas transport us to another world. On the palate, there is no disappointment: it's a true journey. The flavors unfold with harmony and depth. My wife opts for the perfectly cooked organic egg, accompanied by delicately textured spring white asparagus, artichoke, and semi-cooked foie gras. A perfectly executed dish. Then come the main courses. The sole of the day is presented to us just after cooking, before being filleted. A remarkably simple preparation that allows the fish to shine. It is accompanied by a smoked purée (whose origin I unfortunately couldn't identify), but whose subtlety perfectly complements the fish. Sincere cuisine that elevates truly beautiful ingredients. My son chose the Galician sirloin steak. According to him, it's a must-try… and even a real showstopper. The chef then treated us to a thoughtful touch: a complimentary pre-dessert. Here, you can feel the generosity and desire to please that characterize this establishment. The meal concluded with a pear and 75% chocolate velvet dessert with Chantilly cream and caramelized almonds, as well as two lemon-pineapple "hedgehog" tarts accompanied by crunchy meringues and a lime-coriander sorbet. Special mention goes to the tart: its perfectly balanced acidity and freshness, enhanced by the sorbet, particularly won over my son and me. In short: a moment of pleasure, generosity, and sincerity. Don't hesitate to come and enjoy this magnificent Cabane. Thank you to the team for the thoughtful gesture towards my wife for her birthday.

21/03/2026: The welcome and service were perfect. The food was very good and varied. Friday night is very busy and therefore very noisy.

20/03/2026: Great restaurant, excellent service and delicious food

18/03/2026: I stopped by yesterday at midday and found the place quite nice with a good atmosphere. I had steak frites and it was decent, well-cooked, but honestly nothing exceptional. The service was attentive without being fast; we waited a little while before being served. The prices are reasonable for a brasserie in Nanterre, although it's true that it's not cheap. I liked the friendly atmosphere, but I found the value for money a bit lacking. I might come back to try something else, but I'm not sure it will be anything special.

15/03/2026: The service was very friendly and helpful, extremely patient and accommodating when we were a bit lost looking for something to eat on the menu. The fish and chips were absolutely delicious, the schnitzel Milanese was okay… and the desserts (crème brûlée and cheese selection) were absolutely delicious. The decor is a bit dated, and the background music (a Julio Iglesias playlist) wasn't really necessary 🤣. Nevertheless, it's highly recommended for a good dinner at quite reasonable prices.

07/03/2026: A small, high-quality restaurant with very friendly service and excellent food. I highly recommend it.

28/02/2026: I've been twice since they reopened and the welcome is always so warm. The manager is very kind and attentive. The meals were delicious and generous! The cocktails are fantastic! We'll be back.

31/01/2026: The pizzas were amazing and the staff were so friendly

31/01/2026: Very good pizzas! Excellent service!

23/03/2026: Excellent experience! Fast and friendly service. Thank you to Kervens for his professionalism and kindness. I highly recommend him 🙂

23/03/2026: From the moment a woman in a relationship was forced to give her phone number to use the restroom, otherwise she wouldn't be allowed in and had to leave the restaurant if she didn't provide it, I find this very inappropriate, especially since I was present and the server clearly saw that she was with someone. You don't expect this kind of behavior when you go to Buffalo Grill. I think you should review the quality and conduct of your employees to prevent this from happening again in your restaurant, as this constitutes street harassment. Normally, Buffalo Grill is a family-friendly place, so allowing this kind of person in such a setting is very dangerous. We will never return to your restaurant.

13/12/2024: Great time the server Soren pleasant person funny welcoming. Excellent meal

13/12/2024: The poke is very good and the server was exceptional. Steven helped me pack my first date with his eloquence. I recommend

06/02/2026: Very nice crêperie. But I wasn't entirely convinced by the flavors of the galettes I ate (neither the ham, egg, and cheese, nor the one with Toulouse sausage)... sorry. The cider is very good. Best of luck.

24/01/2026: If you want to have a truly exceptional and uncomplicated time, this is the perfect place, with a very good selection and quality of products. The manager is an exceptionally kind man.

28/03/2026: A top-notch restaurant, I highly recommend it!

28/03/2026: Pleasant service, warm welcome and a nice variety of dishes!

15/03/2026: Excellent restaurant, very friendly waiter! Generous portions, delicious! Highly recommended!

14/03/2026: Everything was perfect, we had a great evening. The whole team was lovely, a big thank you to Athul with whom I managed to negotiate some chestnut cream!

03/11/2025: Excellent food and a fantastic welcome! Thank you

20/03/2026: A great welcome, a very clear allergen list and delicious food – go for it! We ordered takeaway and the portion size was generous.

04/01/2026: The best value for money, the portions are generous and the ingredients are of very good quality! The duck salad is incredible and the owners are very pleasant.

28/02/2026: Holly peak restaurant gag the sushi is so fresh and they can speak Chinese

13/02/2026: We arrived at 7:40 PM for an 8:00 PM reservation and waited until 8:10 PM, which is understandable when it's busy. However, a group that arrived about 15 minutes after us cut in line, claiming they were one more person and therefore "more profitable." They had actually waited less time and were clearly behind us in the queue. As regular customers, we found this very disappointing. Beyond the commercial aspect, it's primarily a lack of respect. For this reason, we will now prefer to spend our money at establishments that show more consideration for their customers.

20/02/2026: Many thanks to the reception staff who prepared breakfast for me early. Very, very helpful staff, a big thank you to them!

05/02/2026: Perfect. They were attentive, caring, and incredibly kind. Plus, the room was really quiet; I didn't hear the neighbors at all.

25/02/2026: Good restaurant, the food is good but not excellent. There's a decent selection, though. The pizza I chose, with burrata and pistachio mortadella, was good. The service is very good, although a bit rushed. My friends, who each ordered a different dish, were happy. I'll definitely go back if I'm ever in the area and want to try something different.

19/02/2026: My family and I love this restaurant. It's simple, generous cuisine with great dishes and delicious pizzas. Luigi, the owner, is always cheerful and welcoming! I highly recommend a pizza and movie outing on the weekend in downtown Nanterre 😉