Les meilleurs restaurants en Nanterre

03/05/2026: Avoid at all costs for both service providers and clients A very disappointing experience at Mustang Nanterre. As a professional DJ, I encountered completely unacceptable behavior from the owner, which negatively impacted my performance and my image with the guests. Here are the major issues: Technical sabotage: The owner refused to turn on the lighting equipment (lasers, effects, etc.) under the pretext that the client's budget was too "small." However, as soon as he tried to use the turntables to play a pre-recorded mix, all the lighting equipment suddenly started working at full power. Volume manipulation: Strict instructions were given not to turn up the volume. When guests asked me to, I referred them to him as agreed. The result? He told them to deal with me, making me look like the "bad guy" or the incompetent one in front of the other guests. Lack of professional respect: Using a client's evening to flatter one's own ego by nitpicking about the technical means of an external service provider is shameful.

05/03/2026: My son celebrated his 20th birthday at Mustang. A huge party of 70 people that lasted until the early hours and was a resounding success! The bartender and security guard were very professional and top-notch (no incidents, no one got sick 👍). The manager was very friendly, available, and accommodating. The establishment has high-quality lighting and sound equipment and a secure courtyard, which is a real plus. Furthermore, the venue doesn't impose its own DJ, and you can freely bring your own bottles without a corkage fee, which is very cool. Excellent value for money for the Paris region. The only "requirements" are to sweep up before leaving and respect the safety instructions. Just normal, really 😀!

21/04/2026: The food was disappointing, and the bearded vendor wasn't very professional; he started shouting on the phone, which scared my little girl. 👎👎👎👎👎

22/02/2026: You cook the chicken cutlets in water. Do you think we're cats or something?

27/04/2026: Amazing experience at Sushi Wako! Honestly, it was delicious from start to finish. The owner is lovely and very welcoming, and the gentleman is also really kind—you immediately feel at ease. The service is incredibly fast; we were served in under 10 minutes, which is quite impressive considering the quality of the food. I ordered a noodle dish with an incredibly generous portion, and it was absolutely delicious! The flavors were spot on, perfectly seasoned, nothing to complain about. I also tried the beef and cheese skewers, and again, a real treat. I highly recommend it, and I'll definitely be back! 🍜🍢

05/04/2026: Absolutely no hygiene, from the service to the taste. The waitress dropped beef and cheese skewers in front of my colleagues, and I picked them up and put them back on the plate right in front of us. She mentioned there were special offers, but when it came time to pay, they were nowhere to be found. Go ahead and try it if you want a sick note.

18/05/2026: The chocolate croissants were served piping hot, as if they had just come out of the oven. As a result, the dough hadn't finished cooking and it wasn't very good.

16/02/2026: Food is bad quality. And staff is very slow. Instead of serving quick customers, they are chit chatting … unprofessional. Please avoid there.

30/05/2026: My friends and I ordered fries with cheddar cheese, and we ordered potatoes with cheddar cheese, but neither of us got any. Plus, there was no salt on the regular fries, which were practically cold. We had to wait 30 minutes—seriously? They didn't even lift a finger. They were just chatting and laughing, doing things SLOWLY, while there were at least twenty people waiting. And to top it all off, the security guard was taking the orders.

30/05/2026: The service is incredibly slow. Even a one-legged tortoise could be faster. Besides being extremely slow, the order was incomplete. This applies to both drive-thru and dine-in. The play areas are dirty… Avoid at all costs.

10/07/2025: Restaurant always dirty. Overflowing trash can. Dirty restrooms, as well as the tables. Yet I always come during low-impact periods. This period, however, allows me to not wait too long for my order and, above all, to have it piping hot. It's as if you can't have everything.

09/07/2025: I'm currently waiting 40 minutes from the drive-thru entrance. Wednesday evening with my 5-year-old daughter who has to go to school the next day. I'm wasting my time, my health, and my money. I'm ordering McDonald's because of an organizational emergency. What's the point of McDonald's? Fast food? Or a waste of time. Perhaps we should consider removing the concrete blocks on the ground that prevent us from leaving the drive-thru line. Because once we're in the line, we're forced to queue up and order! There's no going back. We're just doomed to wait our turn!

03/04/2026: I go back frequently; compared to others, it's clearly the one with the best quality products. The salmon isn't cut from salmon steaks, for example! Ultimately, the value for money is more than reasonable. Knowing that it's a restaurant open during office hours, it can get expensive on a daily basis... The lunch menus, however, are affordable. June 2024: My opinion remains unchanged. I think there's nothing better in the area for this type of cuisine. I'd also like to mention the staff, who are very helpful and always attentive. March 2026: Over all these years, I've eaten here regularly, I've never been disappointed, quite the opposite, I've always found the dishes to be of high quality. My visits are becoming less and less frequent as I'm in the area less and less, but the service is still just as attentive.

01/04/2026: I ordered from Uber Eats. It was the worst sushi I've ever eaten in my life. Horrible.