Les meilleurs restaurants en Cesson-Sevigne

02/06/2026: Very clean restaurant with piping hot food. I recommend it!

31/05/2026: As a regular customer, since it's on my way home from work, I have to admit the wait is often long, regardless of the time or how busy it is. And today, I stopped by for an ice cream to cool down, but unfortunately, my McFlurry was the size of a regular sundae. It's always hit or miss, depending on who you get. Is there any way to set up a portion control on the machine or provide training on how to dispense the right amount? Because, frankly, I feel like I got ripped off!

30/05/2026: I just went to the drive-thru 30 minutes before closing time. I placed my order and when I got home, all the drinks were piping hot with no gas. The sandwiches were hastily prepared and half-baked, without sauces. The fries were undercooked. Above all, don't eat at this restaurant. It's already expensive, and to serve us like this is unacceptable.

30/05/2026: The girl with the curly brown hair is an exemplary employee, providing fast and friendly service. Go to McDonald's, the ice cream is excellent, and very refreshing in the scorching heat.

16/05/2026: Hello, We were so disappointed with our visit to Maurice's. First, we found out our account had been deleted and they didn't even offer to create a new one. Then there was the PRICE!!! We ordered two Pepper Burger meals with fries, desserts, and drinks. The price displayed for the meal deal is misleading. The fries, drinks, and dessert are extra on top of the burger price. So it's no longer a meal deal. Plus, the fries were cold. It all adds up... We'll think twice before coming back.

04/04/2026: The meat is of very good quality, the grilled chicken is delicious, and the welcome is always very friendly. Thank you very much.

26/04/2026: We've been loyal customers for 20 years. Very disappointing. The galettes des rois (king cakes) aren't as good as they used to be. Very dry, with less butter. The frangipane cream is very bland and dry. The Yule logs were good. The bread quality has declined. There are still a few good cakes and some specialty breads that are still good. The service and products no longer live up to the reputation of a Meilleur Ouvrier de France (MOF). The staff is becoming less and less pleasant and looks down on customers. It's really sad. It wasn't like this when Ms. Chouet was here. Disorganized service and overcooked bread.

22/04/2026: Excellent pastries and a warm welcome.

22/04/2026: It's not bad, but the big problem is when you don't know what's on offer, your turn comes, and you have 5 seconds to choose your sandwich! So, a big suggestion for management: put up a chalkboard outside with the different items (in the queue) so customers can think about what they want! This would also improve the speed of service! That's the main reason I don't come often. Also, the service isn't the most welcoming place...

10/04/2026: I am writing to you regarding one of your employees, a Black woman (possibly named Marie). Her behavior is consistently unacceptable: disrespectful, unpleasant tone, persistent staring, and aggressive behavior towards customers. This is not an isolated incident, but a recurring pattern. I am not the only one who has noticed this: several of my colleagues share the same experience. This type of behavior clearly damages the image of your bakery. It is important that you take action quickly. Thank you for your attention to this matter.