Les meilleurs restaurants en Saint-Pierre-Des-Corps

21/03/2026: Excellent staff, excellent chef. We had a great time and ate very well. I highly recommend it.

09/02/2026: Amazing! I highly recommend this place. Simple dishes, but with a little something extra to break the monotony. Fresh, homemade ingredients, a perfect welcome, attentive servers, and no waiting time. All the ingredients for a great meal without any fuss. This brasserie has it all figured out. I think this restaurant prioritizes customer satisfaction above all else—a great example to follow.

22/06/2026: Very welcoming. The service was very satisfactory for my dog. We stayed for 1 hour and 30 minutes due to a train delay. Good value for money. I recommend it.

06/06/2026: The brasserie looked nice. It's a shame it wasn't open on Saturday afternoons.

01/07/2026: Great bakery from the chain with pretty good dishes, both savory and sweet.

28/06/2026: The review is positive because the food was very good and, above all, because the error in taking the order was handled appropriately by the manager. Anyone can make a mistake, especially with inexperience, but it's not a big deal. The waitress was kind and helpful, and the manager resolved the issue. When something like this happens, it doesn't always go smoothly, hence the 5 stars.

03/07/2026: A pleasant surprise, we were expecting a bad reception given the previous reviews. But it was a pleasant surprise; we went as a family on Monday evening, June 29th. The young woman at the till was really helpful and kind. The cooks were also very kind; you can tell there aren't many staff, but they do their job. The first cook served us at our table because we were running late. And I saw the second one helping clear the tables because customers were leaving their trays on them. Well done to the team, it's tough. As for the taste, it's still Flunch.

28/06/2026: APPALLING: On a Saturday night, there was hardly any staff. Half the kitchen area was closed, resulting in a long queue in the little that was open. Only two overwhelmed young people were cooking and serving. The same was true at the ice cream stand. The manager was at the till instead of helping the young people. Hamburgers were in the same place as the ham, fish, and other dishes. There were very few desserts (only one out of three displays). The toilets were dirty. No tables were cleared, so seating was limited unless you did it yourself. I've never seen anything like it in any cafeteria.