Les meilleurs restaurantsde cuisine italienne en Rodez

30/05/2026: Fabulous Italian restaurant. In winter, the gnocchi with beef ragù are exceptional, and what can I say about the chocolate soufflé? The Italian charcuterie board is excellent, and the menu changes with each season. The cuisine is expertly prepared, and the "homemade" principle is respected. I always return with the greatest pleasure. I went back yesterday, May 30, 2026, after a long absence, and nothing has changed. Nono's service is still as friendly and unique as ever. The pasta alla puttanesca was exceptionally good, and the chocolate soufflé is still as delicious as ever.

28/05/2026: This restaurant lives up to its name, mamamia! So run away! The food is bland, passionless, and so far removed from good Italian cuisine. An absolute horror! Don't waste your time or money in this infamous dive.

09/07/2025: I highly recommend it. I really enjoyed it. The pizza was very good and very reasonably priced. Thank you very much for your very warm welcome.

02/04/2025: Very friendly welcome. Very generous portion. Excellent pizza. Very good value for money. We recommend it 100%.

07/05/2026: It had been a long time since I'd been there because I don't go downtown anymore... it was my favorite place, never disappointed... Tuesday evening we decided to go climbing and we called to order pizzas... and honestly, it's even better than I remembered! All the young people inside were so kind, and even as we were leaving, the delivery guy who was arriving or leaving greeted us! What a great team, a huge congratulations to them, and the pizzas were, once again, to die for! 🥰🥰

25/04/2026: We're sorry for the staff, who are very friendly, but it was truly, truly awful. The sauce was cheap, the ham was vomit-inducing, there were two or three small, shriveled, tasteless black olives, and a kilo of Gruyère cheese. I had a rotten taste in my mouth after just a few slices, and of course, it ended up in the bin. We're surprised to read good reviews on this page, and once again, despite the staff's friendliness, at some point, you have to warn the poor people who spend two hours' pay hoping for a little treat about what awaits them.